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What are the 5 most expensive spices?
The Five Most Expensive Spices in the World
- Cinnamon – $6 per pound. Everyone knows what cinnamon is.
- Clove – $7 to $10 per pound.
- Cardamom – $30 per pound.
- Vanilla – $50 t0 $200 per pound.
- Saffron – $1600 t0 $5000 per pound.
What are the two most expensive spices?
These Are The World’s Most Expensive Spices
- Saffron is the world’s most expensive spice.
- The world’s second most expensive spice is vanilla.
- A pound of vanilla beans (about 450 kg) can sell for $50 and up, according to CNN Money.
- Cardamom is a tropical plant native to Southern India and also cultivated in Madagascar.
What is the most expensive herb?
saffron
Selling for $5,000 to $10,000 per pound, saffron is the most expensive culinary herb in the world, mainly because it is composed of the tiny, thread-like stigmas of the crocus flower.
What are the 3 most expensive spices?
If you love experimenting with new flavours, then take a look at these rare spices.
- 1 – Saffron. Saffron is the most expensive spice in the world and can cost an eye watering $500 – $5,000 per pound.
- 2 – Caraway Seeds.
- 3 – Asafoetida.
- 4 – Sumac.
- 5 – Grains of paradise.
- 6 – Annatto.
- 7 – Anardana.
- 8 – Juniper berries.
What spice is more expensive than gold?
It is the most expensive and sought after spice in the world, commonly known as red gold. At $65 per gram for the highest quality crop, Saffron can cost even more than the precious metal.
What are the 10 most expensive spices in the world?
The 10 Most Expensive Spices in the World
- Grains of Paradise – $31.
- Dried Kaffir Lime Leaves – $35.
- Black Cumin Seed – $38.
- Long Pepper – $45.
- Mahlab – $68.
- Pure Vanilla – $200.
- Organic Fennel Pollen – $500.
- Saffron – $5,000.
What are the expensive spices?
Here’s a recap of the most expensive spices in the world:
- Saffron.
- Fennel Pollen.
- Vanilla Bean.
- Mahlab.
- Long Pepper.
- Black Cumin Seed.
- Kaffir Lime Leaves.
- Grains of Paradise.
What is an expensive herb?
Saffron. Saffron (Buy Online) is the world’s most expensive medicinal herb and it can cost $500 to $5000 per pound. Saffron is harvested from the flower of the saffron crocus (Crocus Sativus). This flower is descended from “wild saffron” which is native to the Mediterranean and Central Asia.
Which spices are expensive?
Why is Spanish saffron so expensive?
It is so expensive because it is an extremely labor-intensive crop. Crocus sativa, or the saffron crocus, flowers in the fall. Each flower has three tiny, threadlike stigmas in the center. The Arabs brought the spice with them to Spain, and now Spain is the world’s largest producer of saffron.