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What are fats also known as?
Fats are also called ‘fatty acids’ or ‘lipids. ‘ Fats in our body are made up of three molecules joined together. This three-molecule structure is called a “triglyceride”. Most of the fat we need is made by our bodies, but there are some fats our bodies cannot make.
What is another name for fat molecules?
Although the term “lipid” is sometimes used as a synonym for fats, fats are a subgroup of lipids called triglycerides. Lipids also encompass molecules such as fatty acids and their derivatives (including tri-, di-, monoglycerides, and phospholipids), as well as other sterol-containing metabolites such as cholesterol.
What is the most common form of fats called?
Triglycerides are a type of fat found in the blood. They are the most common type of fat in the body. Triglycerides are necessary for health but in excess amounts, they may be harmful and may increase the risk of heart disease.
What are fats and lipids also known as?
Lipids are a class of macromolecules that are nonpolar and hydrophobic in nature. Major types include fats and oils, waxes, phospholipids, and steroids. Fats are a stored form of energy and are also known as triacylglycerols or triglycerides.
How fats are classified?
Fats are classified into saturated and unsaturated fats. The classification is important to enable you to advise your community about which fats can be consumed with less risk to people’s health. Saturated fats are not good for a person’s health. Saturated fats are usually solid at cool temperatures.
What are fats name some fat containing substances?
Some of the fat contain substances are oil, butter, ghee, eggs, fishes and nuts, etc.
Why are lipids referred to as fats and oils?
Lipids are usually referred to as fats and oils. Fats are materials that are solid at ambient temperature and oils are those liquid at ambient temperature. In the presence of initiators, unsaturated lipids (LH) form carbon-centered alkyl radicals (L•).
What are lipids How are they classified?
There are two major types of lipids- simple lipids and complex lipids. Simple lipids are esters of fatty acids with various alcohols. For eg., fats and waxes. On the contrary, complex lipids are esters of fatty acids with groups other than alcohol and fatty acids.
What are classification of lipids?
Based on this classification system, lipids have been divided into eight categories: fatty acyls, glycerolipids, glycerophospholipids, sphingolipids, saccharolipids and polyketides (derived from condensation of ketoacyl subunits); and sterol lipids and prenol lipids (derived from condensation of isoprene subunits) (Fig …