Did the Pilgrims ate lots of pie on the first Thanksgiving?

Did the Pilgrims ate lots of pie on the first Thanksgiving?

The Pilgrims’ autumn harvest of 1621 was plentiful. There was no pumpkin pie—they didn’t have a baking oven in Plimoth Plantation—but there might have been pumpkin served other ways, since both the Pilgrims and the Wampanoag ate pumpkin and other indigenous squashes.

What food did they eat on Thanksgiving?

Today, the traditional Thanksgiving dinner includes any number of dishes: turkey, stuffing, mashed potatoes, candied yams, cranberry sauce and pumpkin pie.

What was the first food that the pilgrims ate on Thanksgiving?

Fruits and Vegetables. Fruits indigenous to the region included blueberries, plums, grapes, gooseberries, raspberries and, of course cranberries , which Native Americans ate and used as a natural dye. The Pilgrims might have been familiar with cranberries by the first Thanksgiving, but they wouldn’t have made sauces and relishes with the tart orbs.

What did the pilgrims eat at the first thanks giving?

According to what traditionally is known as “The First Thanksgiving,” the 1621 feast between the Pilgrims and the Wampanoag at Plymouth Colony contained waterfowl, venison, ham, lobster, clams, berries, fruit, pumpkin, and squash.

What foods were served at the first Thanksgiving?

Some of the other foods that were most likely present at the first Thanksgiving included chestnuts, beechnuts, walnuts, multi-colored Indian corn, green beans, pumpkin, squash, carrots, turnips, garlic, and onions. When it came to stuffing birds, many recipes from the time recommend using nuts, onions, and garlic to add flavor to the meat.

What do they eat at first Thanksgiving?

In fact, the pilgrims probably did not eat turkey on their first Thanksgiving. We do know that they ate venison, wild turkey, clams, lobster, mussels, sea bass, bluefish, corn, squash, and beans. The pilgrims learned these hunting and farming skills from the Wampanoag Indians.