Table of Contents
What is the process of making Bagoong?
II. Procedure on how to make a bagoong
- Clean the fish.
- Grind the fish to produce its natural flavor.
- Place the grounded fish to a clean bowl with stirrer.
- Add exact amount of salt and mix uniformly to prevent the growth of microorganisms during fermentation.
- Ferment for 13 days.
What type of fermentation is Bagoong?
Bagoóng (Tagalog pronunciation: [bɐɡuˈoŋ]; Ilocano: bugguong) is a Philippine condiment partially or completely made of either fermented fish (bagoóng) or krill or shrimp paste (alamáng) with salt. The fermentation process also produces fish sauce known as patís.
What is the chemical reaction that takes place?
chemical reaction, a process in which one or more substances, the reactants, are converted to one or more different substances, the products. Substances are either chemical elements or compounds. A chemical reaction rearranges the constituent atoms of the reactants to create different substances as products.
What is Alamang made of?
Bagoong alamang It is made from the same Acetes shrimp as in Indonesian and Malaysian variants (known in Filipino/Tagalog as alamang) and is commonly eaten as a topping on green mangoes (also boiled saba bananas or cassava), used as a major cooking ingredient, or sauteed and eaten with white rice.
How is fermented fish made?
Fish are gutted, washed and salted together with dried fruit pulp or tamarind. The fish are kept covered in brine with the help of weighted mats and are fermented for 2 to 4 months.
What microorganism is used in fermenting Patis and Bagoong?
2. Regional fermented specialties in the Philippines
| CATEGORY | PRODUCT NAME | LACTIC ACID BACTERIA INVOLVED (as determined from culture-based methods) |
|---|---|---|
| Fermented fish and fishery products | Patis | P. halophilus (in mixed fermentation) |
| Bagoong isda | ||
| Bagoong alamang | ||
| Bagoong na sisi |
Is baking a chemical reaction?
When you bake a cake, the ingredients go through a chemical change. A chemical change occurs when the molecules that compose two or more substances are rearranged to form a new substance! When you start baking, you have a mixture of ingredients.
How many types of chemical reactions are there?
The five basic types of chemical reactions are combination, decomposition, single-replacement, double-replacement, and combustion. Analyzing the reactants and products of a given reaction will allow you to place it into one of these categories.
What are the reactions in an air bag?
There are three reactions involved in the deployment of an air bag. Those reactions are listed above. Sodium Azide, Potassium Nitrate, Silicon Dioxide are the initial reactants packed into the air bag module. 3.38 moles of sodium azide must be packed into the air bag module for the air bag to inflate(PV=nRT.
What are the substances that go into a chemical reaction?
The substances that go into a chemical reaction are called the reactants, and the substances produced at the end of the reaction are known as the products.
What is the end product of an airbag detonation?
The N2generated in this second reaction also fills the airbag, and the metal oxides react with silicon dioxide (SiO2) in a final reaction to produce silicate glass, which is harmless and stable. (First-period metal oxides, such as Na2O and K2O, are highly reactive, so it would be unsafe to allow them to be the end product of the airbag detonation.)
What kind of reaction causes cake batter to rise?
Many reactions produce a gas such as carbon dioxide, hydrogen sulfide, ammonia, or sulfur dioxide. Cake batter rising is caused by a gas-forming reaction between an acid and baking soda (sodium hydrogen carbonate).