Why is Belgian chocolate so special?

Why is Belgian chocolate so special?

This classic taste is derived from the unique African cacao companies in Belgium source as an ingredient. West African cacao, the type Belgian chocolatiers use, is world famous for having a classic cocoa taste. This straightforward taste is the cornerstone of the chocolate.

Why is Belgian chocolate so smooth?

Having access to cocoa beans allowed the country to get a head start in understanding how to process and produce chocolate as we know it today. Soon Belgian chocolatiers were developing machines designed to mix the beans and create a smooth, thin texture.

Why does Belgium make chocolate?

Historical connection. Back in the 17th century, when Belgium was still ruled by the Spanish, explorers brought cocoa beans from South America and introduced them to the Belgian community. At the time, chocolate was a sign of luxury and was mostly used to make ‘hot chocolate’ for nobility or to impress new visitors.

Is Belgian chocolate good quality?

A: Belgian chocolate is famous worldwide for its insanely delicious taste, variety of flavors, and smooth texture. Their chocolate-making culture, history, high-quality raw ingredients, restless experiments, and unique innovations(ie: praline) make them the best chocolate in the world.

Is Swiss chocolate better than Belgian chocolate?

The Swiss chocolate has usually a smoother texture and would rather avoid using artificial emulsifiers. Swiss tend to produce milk chocolate, and in general they contain more sugar and less cocoa than Belgian chocolates, which are often dark. Belgian chocolatiers have a competitive advantage when it comes to pralines.

Is Swiss chocolate better than Belgian?

Belgian chocolate will typically have a higher cocoa content. So we’ve learned that Swiss chocolate tends to be creamier and smoother on the palette. Belgian chocolate providers tend to lean toward a higher cocoa content, which occurs most naturally in dark chocolate.

Is Belgium still the capital of chocolate?

The capital of Belgium may be known as the Capital of Europe, but it is also, at least as far as most chocolate aficionados are concerned, the World Capital of Chocolate. Ever since the Brussels chocolatier Jean Neuhaus invented the praline 100 years ago, the city has been at the forefront of the chocolate business.

Is Lindt chocolate made in Belgium?

There are many differences between Swiss and Belgian Chocolates. Belgian chocolate is often dark and they have a competitive advantage when it comes to pralines. The famous Swiss chocolate brands are Lindt, Nestle, Suchard, Halba, Toblerone etc. and Belgium are Neuhaus, Godiva, Guylian, Leonidas etc.

Is Belgium famous for its chocolate?

Belgium is well-known for its beer and waffles, but what it is really famous for is its chocolate. Chocolate has been a staple in the Belgian economy since the late 1600s, giving them plenty of time to perfect their craft.

What is Belgium’s chocolate famous for?

The Belgian chocolate industry became world famous following the invention of the praline, a chocolate shell with a soft centre. “Belgium’s recipe for success so far comes from training within the industry, good ingredients and unique tastes,” says Meulemeester.

Why is Belgian chocolate considered the best?

Here are some of the reasons why Belgian chocolate is considered special and the best of its kind: Quality of ingredients . One of the factors that makes a Belgian chocolate so special is the ingredients used in making the chocolates.

What is the best Belgian chocolate?

10 Best Belgian Chocolates 10. Neuhaus Chocolate Dark Collection 9. Godiva Chocolatier Signature Chocolate Truffles 8. Leonidas Belgian Chocolates: General Assortment 7. Guylian Belgian Chocolates 6. Cote D’Or Belgian Milk Chocolate 5. Dolfin Dark Chocolate Bar with Earl Grey Tea 4. Bruyerre Finest Belgian Chocolates Gift Box