What did Mission Santa Barbara trade?

What did Mission Santa Barbara trade?

Mission Santa Barbara had cattle, sheep, goats, pigs, mules and horses in great number. In 1809, there were 5,200 head of cattle, and in 1803, 11,221 head of sheep. At the Mission, the Indians made adobes, tiles, shoes, and woolen garments, learned the trades of carpenter and mason, and became herdsmen and farmers.

What livestock was raised at the Santa Cruz Mission?

At the mission, there were more than 50,000 cattle and sheep. They had 1,300 goats, 300 pigs, and almost 2,000 horses.

What animals were raised in Santa Cruz?

This rancho, like the others, raised longhorned cattle, horses, as well as other animals such as pigs and goats. These animals were originally brought to California by the Spanish and Mexicans. They did not exist here prior to their introduction by the Spanish explorers, missionaries and other newcomers to the area.

What kind of animals lived in Santa Barbara?

Regarding livestock, missionaries reported 24 cows, three bulls, 19 tame oxen, 34 calves, 27 sheep, 87 goats, nine pack and saddle mules, 20 horses, 11 mares, and one stallion. The chapel at Santa Barbara Presidio was completed.

What kind of crops did Mission Santa Barbara grow?

The main crops were wheat, barley, beans, peas, and corn. The plants had to be watered so the padres devised a system to water them. They brought water to the fields with adobe clay pipes or stone troughs. Each mission planted orchards, vineyards, and vegetable gardens.

How did the mission of Santa Barbara become rich?

The crops enabled the missions and it became rich they had lots of food. Since it became a success in 1834, the mission’s records show that the missions owned 296,000 head of cattle, 321,000 hogs, goats and sheep, and 62,000 horses. Just 65 years earlier there were no cows, horses, hogs, sheep, goat or wheat in California.

What did the Franciscans produce in Santa Barbara?

The Mission’s first neophyte marriages and burials also occurred. Franciscan missionaries reported the production of 156 fanegas (equivalent to 265 bushels) of wheat, barley, corn, beans, peas, and horsebeans.