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Where is raw milk found?
Raw milk is milk from cows, sheep, and goats — or any other animal — that has not been pasteurized to kill harmful bacteria.
Is raw milk sold in stores?
For now, these are the states that allow the sale of raw milk at retail stores: Arizona, California, Connecticut, Idaho, Maine, New Hampshire, New Mexico, Nevada, South Carolina, Utah, Vermont, and Washington (you can get raw goat milk at stores in Oregon, but not cow’s milk).
How do you make raw milk?
Pasteurize Milk in a Double Boiler. Place the raw milk in the top part of a double boiler. Gradually raise the temperature of the milk to 74°C (165°F) or hotter, and keep it at this temperature for at least 15 seconds. Stir often to keep all the milk at the same temperature.
Why is raw milk illegal in US?
The federal government banned the sale of raw milk across state lines nearly three decades ago because it poses a threat to public health. The Centers for Disease Control and Prevention, the American Academy of Pediatrics and the American Medical Association all strongly advise people not to drink it.
Why is raw milk illegal?
The sale and gifting of raw milk are illegal because our bodies are not used to some of the bacteria may exist in milk, causing a risk of illness. The pathogenic microorganisms currently most often found in raw milk that are responsible for food poisoning include: Salmonella , E. coli 0157:H7, Campylobacter jejuni , and Listeria monocytogenes.
Can I buy unpasteurized milk?
The federal government, through the U.S. Food and Drug Administration (FDA), does not permit the sale of raw (unpasteurized milk) milk for human consumption, and advises states not to permit the sale of raw milk.
Is unpasteurized milk legal?
Drinking and consuming unpasteurized milk is legal in all 50 states, but 20 states prohibit the sale of raw milk. Thirteen states allow the sales of raw milk in retail stores, and 17 allow the sale of raw milk only on the farm in which it was produced.
Is raw milk legal in PA?
Raw milk is milk that has not been pasteurized. Pennsylvania law allows farms to sell raw milk, but requires the farms to be permitted and inspected by the Pennsylvania Department of Agriculture to reduce health risks associated with unpasteurized products.