Can you eat cauliflower on warfarin?

Can you eat cauliflower on warfarin?

People who are using blood thinners should not suddenly start eating a lot of cauliflower because the high levels of vitamin K could react adversely with the drugs.

Is cooked cauliflower high in vitamin K?

One cup of cooked cauliflower provides 73 to 77 percent of the recommended daily amount of vitamin C, 19 percent of the daily vitamin K amount and 8 percent of the daily manganese amount, according to World’s Healthiest Foods.

What vegetables should be avoided when taking Warfarin?

Foods to limit while taking warfarin

• Kale.
• Spinach.
• Brussels sprouts.
• Parsley.
• Collard greens.
• Mustard greens.
• Endive.
• Red cabbage.

Can a person on Coumadin eat cauliflower?

Why would Coumadin (warfarin) safe recipes contain vegetables that are high in Vitamin K? She loves broccoli and cauliflower, but from the endless lists one can get on the Internet, broccoli and cauliflower appear to be a no-no for those on warfarin due to their high levels of Vitamin K.

Which is better for you broccoli or cauliflower?

Broccoli and cauliflower contain many of the same nutrients, but broccoli has more of them, Kuhn says. “Overall, that makes it a healthier choice,” Kuhn says. However, cauliflower is also a healthy veggie that’s low in calories, high in fiber and packed with nutrients.

Can you eat cabbage while on warfarin?

Vitamin K aids clotting, so patients on the anti-clotting drug (or “anticoagulant”) warfarin are often warned by their physicians to limit the amount of foods rich in the nutrient. These foods include green vegetables such as spinach, kale, broccoli, cabbage, Brussels sprouts and many others.

What green vegetables can you eat when taking warfarin?

The most common foods that have high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce. Other foods that could affect warfarin may include beef liver or other animal liver products.

Can you eat cauliflower and Broccoli on warfarin?

She loves broccoli and cauliflower, but from the endless lists one can get on the Internet, broccoli and cauliflower appear to be a no-no for those on warfarin due to their high levels of Vitamin K. Yet they appear in quite a few of your recipes.

Which is better for you Coumadin or cauliflower?

Coumadin (warfarin) is an anticoagulant (blood thinner) that reduces the formation of blood clots and it is used to prevent heart attacks, strokes,blood clots in veins and arteries. Cauliflower contains large amounts of vitamin K. Vitamin K helps your blood clot.

What foods should you not eat when taking warfarin?

However, you should be careful not to eat an excess amount because they’ll reduce the drug’s effectiveness. If your diet contains a large amount of vitamin K foods, you may need a higher dose of warfarin. Conversely, if your diet contains fewer vitamin K foods, you may need a lower dose of the medication.

Can you take vitamin K while taking warfarin?

Vitamin K may interfere with the effectiveness of warfarin. A doctor may prescribe warfarin to someone who has had a blood clot in the past, as they are at a higher risk of blood clots in the future. Other factors that increase the chances of a blood clot include: