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Do green vegetables make your INR go up or down?
This way, you can maintain you INR as stable as possible. However, if you never eat green vegetables, you don’t have Vitamin K stores, so if you eat a good amount of green vegetables one day, you’ll experience a “peak” of Vitamin K, which will then destabilize your INR.
Does green vegetables affect warfarin?
Suddenly raising or lowering the amount of vitamin K-rich foods — such as leafy green vegetables — can change the way warfarin works in your body. Maintaining a consistent diet of vitamin K-rich foods is important for safe and successful warfarin treatment.
What vegetables affect Coumadin levels?
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- Kale.
- Spinach.
- Brussels sprouts.
- Collards.
- Mustard greens.
- Chard.
- Broccoli.
- Asparagus.
What vegetables affect INR levels?
The most common foods that have high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce. Other foods that could affect warfarin may include beef liver or other animal liver products.
Can you eat leafy greens with Coumadin?
Those who are prescribed a blood thinner, such as Coumadin, are told to avoid foods high in Vitamin K because this will counteract the effects of the blood thinner. Leafy vegetables (e.g. kale, collards, turnip greens, swiss chard, salad greens, parsley, spinach) are the highest sources of vitamin K.
What greens can you eat on Coumadin?
Do green leafy vegetables thin your blood?
Nitrate from leafy greens may thin the blood and help oxygen circulate around the body more efficiently, according to one of three studies conducted by the University of Cambridge and Southampton.
Do green vegetables interfere with blood thinners?
A new study suggests that — despite doctor warnings to the contrary — you can eat leafy greens rich in vitamin K if you are taking the blood thinner warfarin.
How do greens affect Coumadin?
Blood thinning drugs (like Coumadin) work to reduce your body’s ability to form blood clotting proteins from vitamin K, thus reducing the risk of blood clots. This means that eating foods rich in vitamin K (primarily found in leafy green vegetables) can interact with blood thinning drugs, making them less effective.