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Do people in China eat curry?

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Do people in China eat curry?

Although not an integral part of Chinese cuisine, curry powder is added to some dishes in southern part of China. The curry powder sold in Chinese grocery stores is similar to Madras curry powder but with addition of star anise and cinnamon.

How does Chinese curry differ from Indian?

The conventional base ingredients for Chinese cooking comes from a combination of soy sauce, rice wine and sugar to balance while Indian cooking prefers the combination from a variety of earthy ingredients like mustard seeds, curry leaves, cloves, star anise, cardamom pods to flavour the oil.

What cultures eat curry?

Curry Around the World: 8 Favorites to Feast on

  • The Country: India (specifically, Western India)
  • The Country: Malaysia.
  • The Country: India (specifically, North India)
  • The Country: Japan.
  • The Country: Jamaica.
  • The Country: Thailand (specifically Central Thailand)
  • The Country: South Africa.

Did the Chinese invent curry?

Curry powder is a British invention, when the British tried to replicate Indian food back home. There is no standard curry powder. Various companies made their own blends of different spices, and sold it as “curry powder”.

Are curries Indian?

Is “curry” Indian? Nope. Curry has nothing to do with Indian food, actually but rather is a gross misunderstanding! There are a few specific dishes in India whose names sound like “curry.” One is “Kadhi,” and another is “Kari.” Both of them are sauce-like with a gravy.

What does Chinese curry taste like?

Curry has a unique and floral taste due to the combination of sweet and savory spices. Sweet spices like cinnamon, cardamom, fenugreek, and clove provide brightness and energy to the curry, while savory spices like cumin, turmeric, and bay leaf give it a deep, earthy taste.

Which country has best curry?

  • Japan.
  • Malaysia.
  • China.
  • Myanmar.
  • Jamaica.
  • Vietnam.
  • Indonesia. No visit to Indonesia would be complete without sampling rendang, which is the country’s most popular type of curry.
  • India. It goes without saying that India is the place to go for some of the world’s most sublime curry.

What country loves curry?

India. It goes without saying that India is the place to go for some of the world’s most sublime curry. Vindaloo curries are readily available in southern part of the country in places like Goa and Andhra Pradesh.

Who eats curry?

All About Indian Curry Powders (Yes, There’s More Than One) Curries are popular in all Southeast Asian countries as well as in South Africa, the Caribbean, East Africa, and even Japan.

Why do the British like curry so much?

Why? It’s a mystery. Queen Victoria loved Indian food and the upper and middle classes loved to copy her, and soon curry was an integral part of the British diet. An 1852 cookbook stated that “few dinners are thought complete unless [curry] is on the table.”

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