How does gin get its flavor?

How does gin get its flavor?

The US government classifies gin officially as “spirits with a main characteristic flavor derived from juniper berries produced by distillation or mixing of spirits with juniper berries and other aromatics or extracts derived from these materials.” Juniper makes all the difference, and it’s what makes gin, gin.

What gives gin its unique taste?

Gin is made from juniper berries. While juniper berry is the most popular and predominant flavor, other aromatics that give gin its flavor include: cumin seeds, coriander seeds, angelica root, orris root, citrus peels, cardamom pods, cassia bark, grains of paradise and cubeb berries.

Is gin just vodka with botanicals?

Gin is flavored vodka The most usual production method for gin is to distill botanicals, such as juniper, coriander, citrus peel, cinnamon, almond or liquorice, with neutral grain alcohol. Making gin is like flavoring vodka, except that botanicals are always natural.

What fruit gives gin its flavor?

juniper berries
Gin /ˈdʒɪn/ is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis).

What is the main flavor of gin?

juniper
“You’re definitely gonna get juniper,” said O’Neill, “because juniper is the most dominant flavor within the gin and hence the reason it’s called gin (juniper is genévrier in French).” Juniper, as in the Christmas-tree flavored berry often found in certain Bath and Body Works products, mellows out when distilled.

What is the herb in gin?

Juniper is to gin what hops are to IPAs: It’s not gin without it. The word gin is derived from juniper, whether the French genièvre or the Dutch jenever. Juniper is grown around the world and has dozens of different varieties. In ancient times, juniper was used as a spice and for medicinal purposes.

What is the basic ingredient of gin?

The one ingredient that all gins have in common is juniper, a signature botanical used to flavour this spirit. Since it’s a primary ingredient that defines gin, distillers use juniper berries in their mash which helps bring out the traditional notes of pine often found within it.

Is rum made from molasses?

Most rums are made from molasses, the residue remaining after sugar has been crystallized from sugarcane juice, containing as much as 5 percent sugar. Some countries import molasses for use in rum production. Where sugar industries are undeveloped, rum is often made with sugarcane juice.

Is gin originally vodka?

Gin is actually just a flavoured vodka. Vodka is just alcohol that’s distilled to 97/98% You can make London Dry gin anywhere, but it can only be flavoured through distillation.

What is the top rated gin?

Aviation Gin is the world’s highest rated gin (97 points, Wine Enthusiast ) and helped establish a new style of American gin – softer and smoother, with juniper in the background and citrus and floral notes in the front – resulting in more balanced cocktails.

Is gin made from juniper?

Gin isn’t made from Juniper berries, it is flavoured with them. By definition, gin is a neutral spirit which is flavoured predominantly with Juniper and usually other botanical ingredients as well. So the difference between vodka and gin is laregly just in the introduction of the juniper and other flavours.

What is gin used for?

Gin as medicinal treatment has been used for several hundred years. The modern day spirit known as gin was developed by Dutch physician Fransciscus Sylvius in the 16th century and was sold in pharmacies as a diuretic and a treatment for gout, gallstones, and stomach ailments. Gin is distilled spirits flavored or redistilled with juniper berries.

What are the ingredients in Gin?

Gin is an alcoholic drink that is made from a mixture of grains such as barley, corn, rye, wheat, or molasses. Traditional gin products also contain juniper berries for flavoring.