Table of Contents
- 1 How long do you cook a spiral ham that is 9 pounds?
- 2 How long should I cook a 9 pound ham?
- 3 How do you cook a fully cooked 9 pound ham?
- 4 How long should I cook a precooked spiral ham?
- 5 How do you heat a fully cooked spiral ham?
- 6 How long do you heat a fully cooked spiral ham?
- 7 How long does it take to cook an 11 lb spiral ham?
- 8 How long do you cook a fully cooked spiral ham?
- 9 What is the best spiral ham?
- 10 How do you prepare a spiral ham?
How long do you cook a spiral ham that is 9 pounds?
Spiral Sliced Ham (Bone-In and Boneless) Heating Instructions:
| Ham Size | Weight | Approx. Bake Time |
|---|---|---|
| Quarter | 3 to 4 1/2 lbs. | 1 hour |
| Half | 7 to 9 lbs. | 2 hours |
| Whole | 14 to 18 lbs. | 3 1/2 hours |
How long should I cook a 9 pound ham?
For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours).
How long do you cook a 9 lb ham at 350?
If you’re starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. If your ham is only partially cooked, bake it for 20 minutes per pound. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.
How do you cook a fully cooked 9 pound ham?
Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. If the ham is labeled “fully cooked” (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.
How long should I cook a precooked spiral ham?
Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F.
What temperature do you cook a fully cooked spiral ham?
Preheat oven to 250°F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F.
How do you heat a fully cooked spiral ham?
How long do you heat a fully cooked spiral ham?
How long is 15 minutes per pound for a 10 lb ham?
How long do I cook a 10 pound Smithfield ham? Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.
How long does it take to cook an 11 lb spiral ham?
Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F. If adding ham glaze, add during the last 20 minutes of cooking. Remove the ham from the oven and rest at least 15 minutes before cutting.
How long do you cook a fully cooked spiral ham?
Spiral-cut hams are fully cooked, cured hams that are pre-sliced to hold together for easy serving. For boneless hams, bake at 325 degrees; for 6- to 8-pound hams, about 20 minutes per pound. For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound.
How long does it take to bake a spiral ham?
Bake the ham until the internal temperature is 140 degrees. Place the thermometer into the center of the ham and wait a few minutes for the temperature to register. The ham will need approximately 12 to 15 minutes for each pound.
What is the best spiral ham?
The Best Spiral Ham is a HoneyBaked Ham. Our founder, Harry J. Hoenselaar, began making what is now recognized as the best spiral ham over 50 years ago. In fact he invented the category of spiral sliced ham because he invented the slicer.
How do you prepare a spiral ham?
Instructions Preheat oven to 250°F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F. If adding ham glaze, add during the last 20 minutes of cooking.