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How much does it cost to eat at the Eiffel Tower restaurant?
Unsurprisingly, there’s a price tag – around $250 per person – attached to the Experience, the name given to the five- or six- course dinner tasting menu. Alternatively, spend a bit less and see the City of Light by day during a three-course lunch, served weekdays only.
Is the Eiffel Tower restaurant worth it?
The Eiffel Tower restaurants provide guests with the best view in all of Paris. Meals run on the expensive side, but when you factor in the advantage of skipping the long entry line and the overall once in a lifetime opportunity of dining in the Eiffel Tower – the experience is well worth the cost.
What is the restaurant in the Eiffel Tower called?
THE JULES VERNE A legendary spot for exceptional cuisine Perched 125 metres above the ground, the one-MICHELIN-starred restaurant Jules Verne opens onto three successive rooms offering a breathtaking view over the Champ-de-Mars, Quai Branly and Trocadéro.
Does the Eiffel Tower restaurant rotate?
No, the restaurant does not rotate. The restaurant did not revolve. It is close to the top level of the Eiffel Tower. over a year ago.
Who owns the restaurant on the Eiffel Tower?
chef Frédéric Anton
Gourmet cuisine 125 metres above the capital Since October 1st, 2018, Triple Michelin-starred chef Frédéric Anton has taken the helm of this legendary restaurant where the view is always unique, both day and night.
Who owns the Eiffel Tower Vegas?
Harrah’s Entertainment
Owned & operated by Harrah’s Entertainment. Opened in 1999, the 34-story hotel features an 85,000 sq. ft.
How much does it cost to go up the Eiffel Tower?
Eiffel Tower ticket costs vary wildly. Adults over the age of 25 willing to take the 704 stairs to the second floor pay 7 euros, those aged 12 to 24 years pay 5 euros, and children 4 to 11 pay 3 euros. Admission tickets with elevator access to the second floor cost 11 euros, 8.50 euros, and 4 euros, respectively.