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Is food molding a physical or chemical change?
Bread molding–Don’t get confused, but there are two chemical changes going on here. Mold, a living organism, is consuming the sugar, water and minerals in the bread. And the bread is decomposing. These changes are irreversible, release smelly gases and produce a small amount of heat.
Is spoiled fruit a chemical change?
The rotting of fruit is a chemical reaction. An enzymatic reaction is defined as “the conversion of one molecule to another”. Because an enzymatic reaction causes molecules to change when rotting, rotting is a chemical reaction.
Is Strawberry molding a chemical change?
Chemical Property because it’s changing into a different substance. What kind of change is taking place if you see white mold growing on a strawberry? A chemical change and formation of a precipitate.
Is a molding banana a chemical change?
Ripening of fruits, such as banana, is a chemical change. A number of changes take place during the ripening phase. The color of the fruit changes, as does its texture.
Is molding clay physical or chemical?
Answer: A physical change happens when matter changes size, shape, or form. You can make physical changes to clay by molding it into a pot or flattening it out. The substance is still clay—its shape is just different.
Is fermenting grapes a chemical change?
We have to know that fermentation of grapes is a chemical change as yeast that goes through accounts for fermentation which digests the sugar in grapes to produce alcohol.
Why does rotting fruit cause a chemical reaction?
The rotting of fruit is a chemical reaction. This is because when fruit spoils, an enzymatic reaction occurs. An enzymatic reaction is defined as “the conversion of one molecule to another”. Because an enzymatic reaction causes molecules to change when rotting, rotting is a chemical reaction.
Is the molding process a physical or chemical change?
Molding is a physical change, as no new substance is created and the process is reversible. Q: Is molding a physical or chemical change? Write your answer… Registered users can ask questions, leave comments, and earn points for submitting new answers.
Why is a rotten apple a chemical change?
well,It is a chemical change because once an apple rots, it cannot go back to its original form as a new, clean, and fresh apple. and that is a chemical change. making it be different on a chemical level. Also, why is a rotten banana a chemical change? The chemical change in a rotting banana is the chemicals breaking down the flesh of the banana.
Which is a chemical change in the melting of butter?
Melting of butter in a pan – Physical change Rusting of almirah – Chemical change Boiling of water to form steam – Physical change Passing of electric current through water and the water breaking down into hydrogen and oxygen gases – Chemical change