Table of Contents
What are three types of carbohydrate monomers?
Carbohydrates are classified into three subtypes: monosaccharides, disaccharides, and polysaccharides.
What are the monomers of carbohydrates quizlet?
Monosaccharides are made of carbon, hydrogen, and oxygen (CHO). They are the monomers for carbohydrates . Monosaccharides are classified by the number of carbon atoms and the position of their carbonyl group.
What are the 4 polymers of carbohydrates?
The most common carbohydrate polymers that are found in nature are cellulose, starch, dextrins and cyclodextrins, chitin and chitosan, hyaluronic acid, and various gums (carrageenan, xanthan, etc.).
What is the monomer of lipid?
glycerol
Lipids – polymers called diglycerides, triglycerides; monomers are glycerol and fatty acids. Proteins – polymers are known as polypeptides; monomers are amino acids.
What are monomers and polymers?
Monomers are small molecules, mostly organic, that can join with other similar molecules to form very large molecules, or polymers. Polymers are a class of synthetic substances composed of multiples of simpler units called monomers. Polymers are chains with an unspecified number of monomeric units.
What are the monomers of each polymer?
Examples of biological monomers and polymers:
| Polymers | Monomers |
|---|---|
| Polysaccharides | Monosaccharides (simple sugars) |
| Polypeptides and proteins | Amino-acids |
| Nucleic acids | Nucleotides |
What are the main components of carbohydrates?
Carbohydrates consist of the elements carbon (C), hydrogen (H) and oxygen (O) with a ratio of hydrogen twice that of carbon and oxygen. Carbohydrates include sugars, starches, cellulose and many other compounds found in living organisms. In their basic form, carbohydrates are simple sugars or monosaccharides.
What are the biomolecules of carbohydrates?
A carbohydrate (/kɑːrboʊˈhaɪdreɪt/) is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula C m( H 2O ) n (where m may be different from n).
What are the subunits of carbohydrates?
CARBOHYDRATES MONOSACCHARIDES. The monosaccharides (mono = one, saccharide = sugar) are the basic subunits of carbohydrates. DISACCHARIDES. Disaccharides (Di = 2, saccharide = sugar) are formed when two monosaccharide molecues are linked together. POLYSACCHARIDES. HEALTH NOTE.
What foods have carbs and sugar?
The majority of refined carbs and sugars lurk in the form of wheat and sugar. Common food items include bread, pasta, crackers, cookies, muffins, cakes, boxed cereals, frozen treats, pretzels, soda and other sugar-sweetened beverages and candy.