Table of Contents
What crops did Mission Santa Clara grow?
Crops had wheat, corn, peas, barley, lentils, and beans in them. The missions sharpened the taste of their food with chilies.
What was the agriculture at Santa Clara de Asis?
They also made bricks, olive oil, leather goods, pottery, weaving, and wine. While the children went to catholic school to learn the Spanish language. They grew crops such as fruits and grains and owned 12,000 sheep and 5,000 ranches .
What did Mission Santa Clara de Asis trade?
Eventually, the new trade skills of ranching, farming, tanning, adobe brick and tile making came to be seen as necessary skills for survival. Considering the number of converts and productivity, the padres proclaimed Mission Santa Clara an early success.
Who made Santa Clara de Asis?
priest Junípero Serra
Mission Santa Clara was founded by Roman Catholic priest Junípero Serra on January 12, 1777. However, its site had to be moved five times before 1822 because of fire, floods, and earthquakes.
What kind of food did the Santa Clara Mission eat?
A common food at all meals was atole. This is a porridge of roasted, ground barley, or is sometimes described as cooked flour. Dinner and supper additionally offered corn, beans, wheat and vegetables. It was reported that Santa Clara mission went through 50-60 fanegas (equal to 2.58 bushels) of wheat each week.
What was the Mission Santa Clara de Asis made out of?
This is the building you see today: similar in length but twice as wide as the 1825 Mission and more sophisticated in detail. Fortunately, the building was also built of steel reinforced concrete–rather than adobe brick–making it much more resistant to earthquakes and fire.
What was the purpose of Mission Santa Clara?
From the start, Mission Santa Clara was meant to serve as the sister mission to Mission Dolores in San Francisco. The Spanish Viceroy Bucareli’s grand design intended Mission Dolores (and its Presidio) to protect the mouth of San Francisco Bay while Mission Santa Clara was to anchor the South Bay receiving goods…
What foods and animals were raised at the missions?
1 Apples 2 Barley 3 Beans 4 Cattle 5 Chickens 6 Corn 7 Figs 8 Grapes 9 Olives 10 Oranges