Table of Contents
What did they have for lunch on the Titanic?
On 14 April, the steerage lunch menu consisted of rice soup, fresh bread, cabin biscuits (often eaten to alleviate seasickness), roast beef and brown gravy, sweetcorn, boiled potatoes, plum pudding, sweet sauce and fruit.
Fillet Mignon, Roast Duckling, Beef Sirloin and fresh oysters were served for the First Class dinners, and they had four desserts to feast on. The Second Class dinner menu was a slight step down from the First Class menu.
Did Titanic have icecream?
There was plenty of ice cream on Titanic – 1,200 quarts, to be exact – but the type of ice cream varied by social class. First-class passengers were served French ice cream as dessert following dinner, while second class was given American ice cream.
What food did third class passengers eat on the Titanic?
Third-class dining saloon
- Breakfast: Oatmeal porridge and milk; vegetable stew; fried tripe and onions; bread and butter; marmalade; Swedish bread; tea; coffee.
- Lunch: Bouillon soup; roast beef and brown gravy; green beans, boiled; potatoes; cabin biscuits; bread; prunes and rice.
What did they drink on the Titanic?
Cargo manifests from the Titanic chronicle a grand selection of spirits available aboard the ship — wine, vermouth, Champagne, Cognac, brandy, and whiskey were all on offer.
What was the last meal served on the Titanic?
That night, in second and third class, passengers ate the last dinner of rice soup, fresh bread, sweet corn, and boiled potatoes. Earlier that day, the second and third class passengers would have eaten oatmeal or herring for breakfast (as was normal back in the 1930s), along with ham and eggs.
On the evening of April 14, 1912, the first-class passengers aboard the Titanic sat down for a sumptuous 10-course meal. The menu included oysters, filet mignon, poached salmon, chicken Lyonnaise, foie gras, roasted pigeon, lamb with mint sauce and Punch Romaine, a palate-cleansing ice flavored with oranges and drenched in champagne.
What is passengers ate on the Titanic?
Curried chicken, baked fish, spring lamb, mutton , and roast turkey were common menu items, as was pudding for dessert. The night the Titanic sank, the doomed second class passengers had plum pudding , also known as Christmas pudding . Food served to passengers in third class was a scaled down version of what was made for second class.
How much food was on the Titanic?
Practically every need of the passengers was anticipated down to the availability of kosher food.* The website Titanic Facts has a page entitled Food on the Titanic which provides an idea of the massive quantities of food needed to cater for such a voyage, including: 11,000 pounds of fresh fish, 40 tons of potatoes and 40,000 fresh eggs!
What was the first class on the Titanic?
William Carter, or Billy, was 11 years old when he first stepped onto the Titanic. Billy was a first-class passenger, and the Carters were among the richest families on the Titanic.