Table of Contents
What do you have to do to become a butcher?
How to become a butcher
- Get your high school diploma or equivalent. It is possible to become a butcher without a high school diploma.
- Find somewhere that offers butcher training.
- Apply for an apprenticeship.
- Obtain required certifications or licensure.
- Get a degree in butchery.
How long does it take to become a qualified butcher?
To become a Butcher, it is usually required that you complete an apprenticeship. Entry requirements can vary, but a Year 10 education is generally required.
How much money do butchers make?
Butcher Salaries / Wages in 2018
| Job Title | Salary / Wage $ | Location |
|---|---|---|
| Trade Qualified Butcher | 55,000 – 65,000 | Sydney, New South Wales |
| Butchers & Apprentices | 45,000 – 60,000 | Melbourne, Victoria |
| Casual Butcher | $25 – $30 per hour | Sunshine Coast |
| Butcher – Retail | $30 – $35 per hour | Brisbane, Queensland |
How much does a qualified butcher earn?
Butcher Salaries / Wages in 2018
| Job Title | Salary / Wage $ | Location |
|---|---|---|
| Store Manager-Senior Butcher | 65,000 – 80,000 | Sydney, New South Wales |
| Trade Qualified Butcher | 55,000 – 65,000 | Sydney, New South Wales |
| Butchers & Apprentices | 45,000 – 60,000 | Melbourne, Victoria |
| Casual Butcher | $25 – $30 per hour | Sunshine Coast |
How much does an apprentice butcher earn?
How long does it take to become a butcher?
Training as a retail butcher can take one to two years to learn the skills needed. Continuing education is also important in this profession, as meat cutters need to learn new ways of managing evolving meat preferences and food trends.
How many hours do butchers work?
Working life In a typical work week as a Butcher and Meat Cutter, you can expect to work less than 40 hours per week.
What kind of training do you need to become a butcher?
Becoming a butcher often means learning on-the-job, but training programs, workshops, and degrees related to butchery are also available. Explore how hopeful butchers can learn the craft. Schools offering Culinary Arts degrees can also be found in these popular choices.
What do you need to be a meat cutter?
You may need some previous work-related skill, knowledge or experience to be a Butcher and Meat Cutter. For example, a bank teller would benefit from experience working directly with the public. Careers in this difficulty category need anywhere from a few months to one year of on-the-job training.
What kind of work does a butcher do?
Butchers and meat cutters are professionals who cut, trim and package meat for consumers. Most Butchers work in retail stores, such as grocery stores, but may also work in processing plants or animal slaughtering facilities.
What kind of temperature does a butcher work in?
Butchers typically stand while cutting meat and often lift and move heavy carcasses or boxes of meat supplies. Because meat must be kept at cool temperatures, butchers commonly work in cold rooms—typically around 40 degrees Fahrenheit—for extended periods.