Menu Close

What fruit or vegetable starts with the letter M?

Admin

What fruit or vegetable starts with the letter M?

Fruit and veg beginning with M … There are many varieties of melon – honeydew, cantaloupe and galia – to name a few. The flesh of these different melons, which is the bit we eat, comes in different colours.

Is there a vegetable that starts with N?

1. Napa Cabbage. Napa cabbage is especially prominent in food from East Asia.

What are the vegetables names?

Vegetable Names in English

  • carrot.
  • broccoli.
  • asparagus.
  • cauliflower.
  • corn.
  • cucumber.
  • eggplant.
  • green pepper.

What are some foods that start with the letter M?

25 Foods That Start with the Letter M

  • 1.1 1. Meat.
  • 1.2 2. Meatloaf.
  • 1.3 3. Meatballs.
  • 1.4 4. Melon.
  • 1.5 5. Merlot.
  • 1.6 6. Milk.
  • 1.7 7. Millet.
  • 1.8 8. Mint.

What foods start with e?

20 Foods That Start With The Letter E

  • Eclair.
  • Ecrevisse.
  • Edam.
  • Edamame.
  • Eel.
  • Egg Noodles.
  • Eggfruit.
  • Eggnog.

What fruits start with ‘M’?

Names of fruits starting with “M”: Makrut lime, Malgoba, Malgova, Mamey, Mamin chino, Mandarine , Mango, Mango plum, Mangosteen , Manila tamarind , Marionberry , Mauritius papeda , Mauritius raspberry, Melon, Mentawa, Mexican apple, Mexican barberry, Mimusops, Miracle fruit, Mock strawberry, Monkey pod, Mulberry, Musk strawberry, Mysore black raspberry.

What vegetables start with the letter M?

Vegetables that start with m and contain h. malabar spinach. mashua. melokhia. morel mushrooms. moth bean. mushrooms.

What are complete list of vegetables?

Bell Peppers. Share on Pinterest. Bell peppers, also known as sweet peppers or capsicums, are incredibly nutritious. They contain antioxidants called carotenoids that may reduce inflammation, decrease cancer risk and protect cholesterol and fats from oxidative damage (1, 2, 3).

What are the names of all the vegetables?

Vegetables are classified into families or biological groups. These are six in number: marrow (cucumber, pumpkin and zucchini); root (potato, yam and sweet potato); cruciferous (cabbage, broccoli, cauliflower); leafy green (lettuce, silverbeet and spinach); edible plant stem (asparagus and celery) and allium (onion,…