What happens when you change your recipe in Meez?
When you change your recipe in meez, your costs update in real-time. Keep your team up-to-date with your explicit vision. Use meez ‘docs’ to create & share guides, notes, training documentation including video, imagery, links to recipes, and more.
What do you need to know about Meez recipe engine?
Build and organize your database of content with recipe books and menus. Use keyword search to find what you need instantly. meez’s built-in recipe engine contains thousands of ingredient prep yields and conversions so your recipe costing and scaling becomes a breeze.
Why do you need Meez for Oui Chef?
Oui Chef. meez’s built-in recipe engine contains thousands of ingredient prep yields and conversions so your recipe costing and scaling becomes a breeze. When you change your recipe in meez, your costs update in real-time. Without visuals, your recipes can be misinterpreted.
Why did meez.com go out of business?
The summer of 2017 started Meez’s downfall, which could have been caused by the constant hack attacks, poor attitudes from supervisors (Glassdoor employee reviews), or the from the CEO’s unannounced surrender of the company.
What are the ratings on the Meez website?
Meez has a consumer rating of 2.48 stars from 16 reviews indicating that most customers are generally dissatisfied with their purchases. Consumers complaining about Meez most frequently mention hack attacks problems. Meez ranks 32nd among Do It Yourself sites.
How old do you have to be to use Meez?
I signed up for Meez in mid-2007, which it was great for a few years, but now Meez is a cesspool of hackers/coders that screw with the layouts of rooms, people that obtain your IP address and copy/paste it in the chat logs, and dangerous people. This website is definitely not for anyone below the age of 18, like the website falsely claims.
Why is Meez a good tool for a chef?
“Choosing the right tool for the right job is one of the first lessons a chef learns in the kitchen. meez is an indispensable tool for organizing recipes, teaching and sharing culinary information, ensuring clear communication for creative work, and consistently producing delicious food.”