Table of Contents
- 1 What is the #1 cause of accidents in the restaurant industry?
- 2 What are the common incidents that happen in a restaurant?
- 3 What are the 5 common types of accidents and injuries?
- 4 What are the most common foodservice injuries?
- 5 What are 3 common injuries in the kitchen?
- 6 What are the four most common restaurant injuries?
- 7 What causes back of house accidents in restaurants?
- 8 What are the dangers of working in a restaurant?
What is the #1 cause of accidents in the restaurant industry?
Work-related burns are one of the leading causes of occupational injuries in the restaurant industry. One of the most common injuries are scald burns, which is when the skin comes in contact with hot liquid or steam. Many serious burns occur when employees slip and reach to steady themselves.
What are the common incidents that happen in a restaurant?
Food service establishments often come into contact with sharp objects, hot equipment, and slippery surfaces. This results in common accidents like burns, cuts and punctures, strains, tripping, eye injury, hearing loss, and even auto accidents (when making deliveries).
What are the top 4 injuries reported in Foodservice?
Top Four Restaurant Injuries
- Lacerations and punctures. Due to frequent contact with knives, slicers, and broken dishes and glasses, restaurant staff members can often incur lacerations or puncture wounds.
- Burns.
- Sprains and strains.
- Eye injury.
What are the 5 common types of accidents and injuries?
5 Most Common Workplace Accidents & Injuries
- Overexertion.
- Falls, slips or trips.
- Transportation incidents.
- Burns.
- Lacerations.
What are the most common foodservice injuries?
Industry insiders list the four most common injuries faced by restaurant workers as the following:
- Lacerations and punctures. Cuts and pokes from knives, slicers, and broken glass are a common injury suffered by kitchen workers, servers, and busboys.
- Burns.
- Sprains and strains.
- Eye injuries.
What are the 10 most common workplace accident and injuries?
Pulling, lifting, pushing, holding, carrying and throwing activities are the most common causes of job-related injuries. Overexertion injuries may occur in a single incident. They can also be cumulative, or the result of years of engaging in the same strenuous activity on a daily basis.
What are 3 common injuries in the kitchen?
The 6 most common Kitchen Accidents are:
- Burns. How many times have you touched a pot or pan that is still hot?
- Fire. Never, ever, ever leave a cooking pot unattended.
- Burning Clothes.
- Slipping on Something in the Kitchen.
- Spilling Boiling Water.
- Cutting Yourself.
What are the four most common restaurant injuries?
Top Four Restaurant Injuries 1 Lacerations and punctures. 2 Burns. 3 Sprains and strains. 4 Eye injury.
How much does it cost to have a restaurant accident?
Injuries related to slips and falls from liquids, oils, grease, or food on the floor make up 20 percent of back-of-house accidents, according to “Kitchen Safety 101,” have risen 300 percent since 1980, and can cost a quick-service restaurant an average of $5,800 per claim.
What causes back of house accidents in restaurants?
Usually the result of lifting, bending, reaching, slipping, or tripping, strains, sprains, and other soft tissue causes make up 15 percent of back-of-house accidents in restaurants, according to “Kitchen Safety 101.”
What are the dangers of working in a restaurant?
From cuts and burns to slips and falls, restaurants can present numerous dangers to an often inexperienced workforce. In fact, one in 20 on-the-job injuries and illnesses worldwide occur at eating and drinking establishments.