Table of Contents
What is the causes of food adulteration?
Food insecurity: To increase the quantity of food and distribution of nutrition. Traders’ profit motivation: made a portion of the business strategy. Illiteracy of the general public: lack of awareness of sufficient food consumption.
What are the effects of adulteration?
Effects Of Food Adulteration Some of the adulterants are highly toxic for the body leading to heart failure, liver disorders, kidney disorders & many more. Adulteration also affects the quality of the product leading hindrance to the nutritive value of the product thus leading to nutritive deficiency in our body.
What are the causes of milk adulteration?
Unfortunately milk is being very easily adulterated throughout the world. Possible reasons behind it may include- demand and supply gap, perishable nature of milk, low purchasing capability of customer and lack of suitable detection tests (Kamthania et al. 2014).
What are the types of adulteration?
Types of adulterants
| Type | Substances Added |
|---|---|
| Intentional Adulterants | Sand, marble chips, stones, mud, other filth, talc, chalk powder, water, mineral oil and harmful colour. |
| Incidental adulterants | Pesticide residues, droppings of rodents, larvae in foods. |
What adulteration means?
transitive verb. : to corrupt, debase, or make impure by the addition of a foreign or inferior substance or element especially : to prepare for sale by replacing more valuable with less valuable or inert ingredients He was in the same plight as the manufacturer who has to adulterate and misrepresent his product.
What are the harmful effects of adulterants?
Leads to various diseases: Due to the consumption of adulterated food, we can get various chronic diseases like Liver Disorder, Diarrhoea, Stomach Disorder, Lahyrism Cancer, Vomiting, Dysentery, Cancer, Joint Pain, Heart Diseases, Food Poisoning etc.
What are the harmful effects of adulteration in food?
Adulterated food has been linked to various chronic diseases like liver disorder, diarrhoea, stomach disorder, lathyrism, cancer, vomiting, dysentery, joint pain, heart diseases, food poisoning etc.
Which chemical is used in adulteration?
These vegetables are mostly adulterated with malachite green, a chemical dye which is known to have carcinogenic. Common adulterants in fruits and vegetables are oxytocin sachharin, wax, calcium carbide and copper sulphate.