What is the Eastern Woodlands lifestyle?

What is the Eastern Woodlands lifestyle?

The Eastern Woodlands Indians depended on farming, hunting, fishing, and gathering wild plants. Some groups, like the Iroquois, farmed much of their food. Those living in colder climates where farming is harder, like the Penobscot, relied more heavily on hunting, fishing, and gathering.

What did the eastern woodland Indians believe in?

Great Spirit. Native American tribes of the eastern woodlands believed that a Great Spirit had created a harmonious world of plenty of which they were only one part. All of nature contained this divine spirit and was to be respected.

What are the Eastern Woodlands people known for?

These Iroquoian tribes were largely known as deer hunters, but they also partook in farming, growing their own corn, squash, and beans, collecting nuts and berries, and fishing.

What kind of Culture was the Eastern Woodland culture?

Eastern Woodland Culture The Eastern Woodland Culture consisted of Indian tribes inhabiting the eastern United States and Canada. The Eastern Woodlands were moderate-climate regions roughly from the Atlantic to the Mississippi River and included the Great Lakes. This huge area boasted ample rainfall, numerous lakes and rivers, and great forests.

What did the Woodland Indians use their wood for?

Since the Eastern Woodland Indians reside in the forest, they have uncovered many different uses for wood. Today, the Woodland Indians take advantage of forest wood, and it is primarily used for houses, canoes, cooking utensils, hunting equipment, etc.

Where did the Eastern Woodland Indians live in the US?

The Eastern Woodland Indians are Native Americans that inhabit the eastern part of the United States. In some cases, this group of Indians has been known to live in northwestern states such as Tennessee and Kentucky. The lifestyle of this tribe is similar to the life of other Indians. Traditionally, Eastern Woodland Indians live in log homes.

What kind of food did the Woodland people eat?

The women tended garden plots where beans, corn, pumpkin, squash and tobacco were cultivated. Women also harvested these crops and prepared the food. Black pottery or wood and bark vessels were used for cooking. They dried berries, corn, fish, meat and squash for the winter. The diet of deer meat was also supplemented by other game and shellfish.