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What is the most common type of gastric carcinoma?

What is the most common type of gastric carcinoma?

The most common type of stomach cancer is known as an adenocarcinoma. Adenocarcinoma is responsible for about 90 percent of all cases of stomach cancer.

How does gastric carcinoma spread?

Cancer of the stomach can spread directly, via lymphatics, or hematogenously. Features of spread include the following: Direct extension into the omenta, pancreas, diaphragm, transverse colon or mesocolon, and duodenum is common.

How can you prevent gastric cancer?

You can reduce your risk for stomach cancer by doing these things:

  • Limit the amount of alcohol you drink and do not use tobacco products.
  • Avoid eating smoked and pickled foods and salted meats and fish.
  • Eat fresh fruits and vegetables and plenty of whole grain foods, such as whole grain breads, cereals, pasta and rice.

Are most cancers hereditary?

Although cancer is common, only 5-10% of it is hereditary, meaning an individual has inherited an increased risk for cancer from one of their parents. This inherited risk for cancer is caused by a small change (called a mutation) in a gene, which can be passed from one generation to the next in a family.

What is the meaning of gastric carcinoma?

Gastric cancer: A malignant tumor of the stomach. Gastric cancer can develop in any part of the stomach and can spread from the stomach to other organs. Symptoms of stomach cancer are often vague, such as loss of appetite and weight.

Where do gastric cancers metastasize?

Results. The most common sites of metastasis were liver (in 48% of metastatic cancer patients), peritoneum (32%), lung (15%), and bone (12%). Metastases to the lung, nervous system, and bone were more frequent in cardia cancer and men, whereas non-cardia cancer more frequently metastasized within the peritoneum.

What foods fight stomach cancer?

Citrus fruits, such as oranges, lemons and grapefruit, which contain both vitamin C (which can neutralize cancer-causing free radicals) and flavonoids (which can inhibit cancerous cells from invading healthy tissues) Carrots and sweet potatoes, which contain beta-carotene, a powerful antioxidant.

What is a major risk factor for gastric carcinoma?

The important risk factors of the causes of gastric cancer are H. pylori, obesity, smoking, red meat, alcohol, and low socioeconomic status (22).

What causes a person to get stomach cancer?

It’s not clear what causes stomach cancer, though research has identified many factors that can increase the risk. Doctors know that stomach cancer begins when a cell in the stomach develops changes in its DNA. A cell’s DNA contains the instructions that tell the cell what to do.

How does chronic atrophic gastritis cause stomach cancer?

People with this condition usually have chronic atrophic gastritis as well. How and why this change occurs and progresses to stomach cancer is not well understood. This might also be related to H pylori infection. Recent research has provided clues on how some stomach cancers form.

Is the incidence of gastric cancer on the rise?

Although the incidence of gastric cancer has gradually decreased over the last half century, cancer at proximal stomach is on the rise ( 3, 4 ). Today, gastric cancer is still the seventh most common cause of cancer-related death in the United States ( 5) and the prognosis of advanced gastric cancer remains poor.

How does smoking increase the risk of stomach cancer?

Smoking increases stomach cancer risk, particularly for cancers of the upper part of the stomach near the esophagus. The rate of stomach cancer is about doubled in people who smoke. Stomach cancers are more likely to develop in people who have had part of their stomach removed to treat non-cancerous diseases such as ulcers.