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What makes fudge unique?
Fudge is one of the rare exceptions to the rule that sugar crystals are not desirable in candy. Tiny microcrystals in fudge are what give it its firm texture. The crystals are small enough, however, that they don’t feel grainy on your tongue, but smooth.
Why is fudge so popular?
So maybe fudge—like Dippin’ Dots or cotton candy—became a tourist dessert because it was a novel way of making sweets. Fudgeries provided both the entertainment of watching something new and unusual being made and the happy junk-food rush of eating a filling, sweet candy.
Why is fudge so expensive?
The Cost of Fudge Depends on the Quality Some fudge is going to be significantly more expensive because it’s of particularly high quality. When you go out to buy fudge, it’s going to cost more money if it’s from a well-known baker who serves great fudge.
Why is fudge unhealthy?
Fudge is also very high in sugar, which can lead to blood sugar spikes, weight gain and all the risks associated with obesity – including diabetes and, once again, heart disease. The good news is that fudge can be made without sugar. For example, if making a fruit fudge, the fruit produce natural sugar (fructose).
Why has my fudge turned to toffee?
If you boil the fudge to a temperature lower than 232 F, your fudge will retain extra moisture, which can make it chewy or in extreme cases, prevent it from setting at all. If the temperature goes much beyond 234 F, the fudge’s final texture will be hard, dry and crumbly.
What are the different types of fudge?
21 Kinds Of Fudge To Make For Someone You Love
- White Chocolate Cookie Dough Fudge. lilluna.com.
- Almond Joy Fudge. bestfriendsforfrosting.com.
- Easy Salted Caramel Fudge. foodiewithfamily.com.
- Buckeye Fudge.
- World’s Smoothest Chocolate Fudge.
- Salted Dark Chocolate Toffee Fudge.
- Maple Walnut Fudge.
- Candy Cane Chocolate Swirl Fudge.
Why is it called fudge?
Most believe the first batch was a result of a accidental “fudged” batch of caramels, hence the name “fudge”. In 1886, fudge was sold at a local Baltimore grocery store for 40 cents a pound. Fudge became a new confection after word spread to other women’s colleges of the tasty delight.
What is Mackinac Island fudge?
The team has the process down pat: One person weighs the ingredients—raw chocolate from Germany, sugar from Bay City, and cream and butter—into a copper kettle set over a propane gas burner. The maker constantly stirs with an oak paddle until the sugary mixture reaches a roaring boil, about 16 to 17 minutes.
What’s the average price of fudge?
The cost of fudge is going to depend on the flavor, the company creating it, and the amount needed. On average, plan on spending at least $1 to $2 per ounce. If the fudge is going to be purchased by the pound, the costs will be around $7 to $20.
Why is fudge sold at the beach?
Though it contains no saltwater, taffy—and fudge, its sister seaside treat—may benefit from being made in a beach climate. Perhaps the salty air simply gives people a hankering for something sweet; it’s also possible that the candies’ decelerated drying and oxidation in humid air give them a unique “coastal” flavor.
Is fudge worse than chocolate?
There is also the fact that while all chocolate is, well, chocolate-flavored, all fudge is most certainly not….Differences at a Glance.
| Chocolate | Fudge | |
|---|---|---|
| Ingredients | Milk, sugar, cocoa butter, cocoa | Milk, sugar, butter, flavorings (which can include cocoa, but not necessarily) |
Why is my fudge more like caramel?
So, why did my fudge turn out more like caramel? Fudge often turns into a chewy caramel-like texture because incorrect temperatures were reached. The ideal temperature for the fudge to cook at is 232-234°F (111-112°C). Anything more or less will change the texture completely.