What types of organic compounds store the most energy?
The organic molecules that store the most energy are called fats or triglycerides.
Which type of organic molecules store the least energy per gram?
Fats are the slowest source of energy but the most energy-efficient form of food. Each gram of fat supplies the body with about 9 calories, more than twice that supplied by proteins or carbohydrates. Because fats are such an efficient form of energy, the body stores any excess energy as fat.
Do all organic compounds store energy?
Carbohydrates are the most common type of organic compound. A carbohydrate is an organic compound such as sugar or starch, and is used to store energy. Like most organic compounds, carbohydrates are built of small, repeating units that form bonds with each other to make a larger molecule.
What type of organic compounds store the most energy ATP?
Lipids store the most energy, as Figure 1.3 shows. In fact, fats store about 80% of the energy in your body. And, when fats are broken down, they yield the most ATP. For example, a typical triglyceride can be broken down to make about 146 molecules of ATP.
Which organic molecule is most efficient at storing energy?
fats
Ernest Z. The organic molecules that store the most energy are called fats or triglycerides.
Which type of organic molecule is used for energy?
Which compound has the most stored energy?
The organic molecules that store the most energy are called fats or triglycerides. Explanation: The body uses carbohydrates (glycogen) for medium-term energy storage and lipids (fats or triglycerides) for long-term energy storage. Carbohydrates store about 16 kJ/g, while fats store about 39 kJ/g.
Which is the molecule that stores more energy than glycogen?
Carbohydrates store about 16 kJ/g, while fats store about 39 kJ/g. Gram for gram, triglycerides store more than twice as much energy as glycogen. Triglycerides are esters formed from glycerol and three fatty acids.
What kind of energy does the body store?
The body uses carbohydrates (glycogen) for medium-term energy storage and lipids (fats or triglycerides) for long-term energy storage. Carbohydrates store about 16 kJ/g, while fats store about 39 kJ/g.