Table of Contents
When working around food a food handler What must you wear?
Food handlers MUST wear some sort of hair restraint. Hair restraints include hair nets, hats, visors, and scarves. Food handlers with beards will also be required to wear a beard restraint.
Where should we wash our hands in the workplace for food handlers and why?
Hands should be thoroughly washed after starting work, handling money, handling raw meat, sneezing or touching the face, and of course, visiting the toilet.
Is an apron for food safety?
Ideally, staff handling and preparing unwrapped food should put on a clean apron or tabard over their clothes. Clothes can bring dirt and bacteria into food handling areas. Wearing clean clothes, aprons etc. This can spread bacteria to food, especially if it is unwrapped.
What are the five basic rules to follow when working with foods?
The core messages of the Five Keys to Safer Food are: (1) keep clean; (2) separate raw and cooked; (3) cook thoroughly; (4) keep food at safe temperatures; and (5) use safe water and raw materials.
When should a food handler be restricted or excluded from working with or around food Joe a prep cook has diarrhea group of answer choices?
Safe Food Handler st
| Question | Answer |
|---|---|
| Joe, a prep cook, has diarrhea | he must be excluded from the restaurant |
| Gloves should be changed in all of these situations EXCEPT | at least once an hour when doing the same task |
| After handwashing, when drying your hands, which of the following should NOT be done | use a clean cloth hand towel |
Why should you wear a hat when handling food?
The hat or hairnet should cover the hair completely to prevent it from falling on the food. It also helps us not to touch our hair and then touch the food… and both men and women should wear the hat or hairnet.
Where should a food handler wash their hands after prepping food?
Food handlers must wash their hands after the following activities: Using the restroom. Touching the body or clothing. Coughing, sneezing, blowing nose, or using a handkerchief or tissue.
Where should a food handler wash their hands after preparing food?
If the bacteria stay there, they are generally harmless. But if they get into food and start to multiply, they can cause foodborne illness. That’s why handwashing is so important! Your workplace should have handwashing sinks in or near the areas where food is prepared or served and dishes are washed.
What should food handlers use a hand basin for?
All food businesses handling open food will need to provide adequate hand washing facilities so that food handlers can ensure that their hands are free from contamination. The wash hand basin should only be used for washing hands and should always be provided with:- ( (c) an effective and hygienic way of hand drying.
What should food handlers wear?
Touching ready-to-eat food with bare hands is one of the main ways that foodborne illnesses spread through the fecal-oral route. Wearing gloves can reduce the risk of contaminating food, but only when they are worn and changed properly. Gloves are not magic! They can become contaminated just like hands can.