Table of Contents
- 1 Which country is the largest producer of custard apple?
- 2 Which country grows custard apple?
- 3 Why custard apple is called Sitafal?
- 4 What is the scientific name of custard apple?
- 5 What is the scientific name of custard apple tree?
- 6 What is the difference between sitaphal and Ramphal?
- 7 Where is custard apple grown in India?
- 8 What happens if I eat a cherimoya seed?
- 9 How many species of custard apple are there?
- 10 Which is the best climate to grow custard apple?
- 11 How long does it take for a custard apple plant to bear fruit?
Which country is the largest producer of custard apple?
Top producer Maharashtra leads the country in custard apple production, with 92,320 tons, followed by Gujarat, Madhya Pradesh and Chhattisgarh. It is also grown in Assam, Bihar, Odisha, Rajasthan, Uttar Pradesh, Andhra Pradesh, Telangana and Tamil Nadu.
Which country grows custard apple?
India
The Custard Apple. Introduction : Custard Apple ( Annuna squmos L.) is one of the finest fruits introduced in India from tropical America. It is also found in wild form in many parts of India. It is cultivated in Andhra Pradesh, Maharashtra, Karnataka, Bihar, Orissa, Assam, and Tamil Nadu.
Do we get custard apple in USA?
Custard Apple Tree Care These trees are not known to be particularly challenging to grow, but they are uncommon in North America. This means that you might come up against unique circumstances that other people who have attempted to grow this tree have not yet faced.
Why custard apple is called Sitafal?
Its origin is in Sanskrit i.e. “sheet” in hindi means cold and “phal” is fruit and having excess of it can give you cold and also it has a cooling effect on your body so hence the name is Sitafal.
What is the scientific name of custard apple?
Annona reticulata
Wild sweetsop/Scientific names
The fruit of the common custard apple (Annona reticulata), also called sugar apple or bullock’s-heart in the West Indies, is dark brown in colour and marked with depressions giving it a quilted appearance; its pulp is reddish yellow, sweetish, and very soft (hence the common name).
Is cherimoya a Sitaphal?
Also called by many names like sugar apple, custard apple and cherimoya, sitaphal is known to contain several anti-inflammatory compounds. And one such seasonal fruit is sitaphal or custard apple — the green, cone-shaped fruit that has a sweet taste, similar to pineapple and banana.
What is the scientific name of custard apple tree?
The fruit of the common custard apple (Annona reticulata), also called sugar apple or bullock’s-heart in the West Indies, is dark brown in colour and marked with depressions giving it a quilted appearance; its pulp is reddish yellow, sweetish, and very soft (hence the common name).
What is the difference between sitaphal and Ramphal?
The white insides of sitaphal and ramphal are segmented, with a buttery-smooth sweet pulp and a delightful aroma. “Sitaphal is rounder and the brown or yellowish Ramphal has red highlights and tends to be heart-shaped, hence the ‘bull’s heart’ moniker,” explains Kochhar, admittedly partial to sitaphal.
What is Ramphal in English?
rare fruit from India names upon Lord Rama called Ramphal or Ram Phal or Ramfal or Ram fal also called as Annona reticulate or Soursop in english.
Where is custard apple grown in India?
Custard apple growing regions in India include Assam, Bihar, Madhya Pradesh, Maharashtra, Odisha, Rajasthan, and Uttar Pradesh, Andhra Pradesh, Telangana and Tamil Nadu. Approximately 55,000 hectares are dedicated to custard apple cultivation.
What happens if I eat a cherimoya seed?
Cherimoya seeds are poisonous if crushed open. Like other members of the family Annonaceae, the entire plant contains small amounts of neurotoxic acetogenins, such as annonacin, which appear to be linked to atypical parkinsonism in Guadeloupe. Moreover, an extract of the bark can induce paralysis if injected.
How many types of custard apple are there?
There are two main varieties of Custard Apples, the Pinks Mammoth (or Hillary White) and the African Pride. Both are sweet, juicy and full of flavour.
How many species of custard apple are there?
Custard apple. Written By: Custard apple, (genus Annona), genus of about 160 species of small trees or shrubs of the family Annonaceae, native to the New World tropics. Custard apples are of local importance as traditional medicines, and several species are commercially grown for their edible fruits.
Which is the best climate to grow custard apple?
Climatic Condition for Sitaphal or Custard Apple: Custard apple (Sitaphal) flourishes best in the dry and hot climate. It requires light soil and is generally grown on the slope of hills. The plants are raised from seeds and bear fruit in about 3 to 4 years.
How big does a custard apple tree get?
Custard apple: fruiting branch with sections of fruit and seeds. Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata. The fruits vary in shape, heart-shaped, spherical, oblong or irregular. The size ranges from 7 to 12 cm (2.8 to 4.7 in), depending on the cultivar.
How long does it take for a custard apple plant to bear fruit?
The plants are raised from seeds and bear fruit in about 3 to 4 years. The plant flowers from April to May and bears fruit between August and November. The major climatic factors limiting the commercial production of custard apples are temperature and humidity.