Which symptom would mean a customer is having an allergic reaction to food?

Which symptom would mean a customer is having an allergic reaction to food?

hives, swelling, itching, warmth, redness or rash. coughing, wheezing, shortness of breath, chest pain/tightness, throat tightness, hoarse voice, trouble swallowing, or hay fever-like symptoms (nasal congestion or itchy, runny nose, watery eyes, sneezing) nausea, stomach cramps, vomiting or diarrhea.

Which symptom could mean a customer is having an allergic reaction to food quizlet?

Telling customers how an item is prepared. What symptom can indicate a customer is having an allergic reaction? Wheezing or shortness of breath.

Which symptom could mean a customer is having an allergic reaction to food coughing dehydration swollen lips sneezing?

Circle the best answer to each question below. Be sure to answer all 80 questions. 1 The purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility.

When prepping food for a customer with a food allergy food handlers must?

comes in contact with an allergen and you use it to prepare foods for an allergic guest. Food handlers should wash, rinse, and sanitize cookware, utensils, equipment, food prep surfaces, etc. before preparing the dish and make sure the allergen doesn’t touch anything during preparation.

Should you move a customer having an allergic reaction?

What should I do if a customer has an allergic reaction? Put the customer in a comfortable position and call 999, if they’re experiencing a severe reaction, state that the individual is having an anaphylaxis allergic reaction. Keep the customer where they are, do not move them.

What to do if someone has an allergic reaction to food?

Antihistamines can help relieve the symptoms of a mild or moderate allergic reaction. A higher dose of antihistamine is often needed to control acute allergic symptoms. Adrenaline is an effective treatment for more severe allergic symptoms, such as anaphylaxis.

What symptoms requires a food handler to be excluded from the operation?

Vomiting • Diarrhea • Jaundice (yellow skin or eyes) Exclude the food handler from the operation. Food handlers with jaundice must be reported to the regulatory authority.

What is a rule for serving condiments A?

ServSafe Chapter 7 – obj. 4.04

A	B
What rule for serving condiments should be practiced?	Serve condiments in original containers
What should be done with preset, unwrapped utensils that appear to be unused after guests have left the table?	Clean and sanitize the utensils

Which of the following are signs and symptoms of hay fever?

Hay fever signs and symptoms can include:

• Runny nose and nasal congestion.
• Watery, itchy, red eyes (allergic conjunctivitis)
• Sneezing.
• Cough.
• Itchy nose, roof of mouth or throat.
• Swollen, blue-colored skin under the eyes (allergic shiners)
• Postnasal drip.
• Fatigue.

What symptoms require a food handler to be excluded from the operation?

Which of the following is one way to help customers with food allergies at a foodservice establishment?

Which of the following is one way to help customers with food allergies at a foodservice establishment? – Tell customers when they arrive that the food may cause them to become ill.

What are the symptoms of a food allergy?

While most symptoms from food allergies are mild and limited to skin or digestive discomfort, some may progress to a severe, life-threatening allergic reaction called anaphylaxis. Symptoms of anaphylaxis may start out as relatively mild but, if not treated promptly, symptoms can become life-threatening in a short amount of time.

When to seek medical care for food allergies?

Any allergic reaction has potential to lead to anaphylaxis. Allergic individuals are taught to always monitor symptoms and seek medical care if needed when symptoms occur. The appearance of symptoms after eating certain foods may be a sign of a food allergy.

What should you do if your customer has an allergic reaction?

All employees should be trained to recognize the signs and symptoms of an allergic reaction, and at least one employee on the premises should be trained to act immediately if a customer has a serious allergic reaction. An allergic reaction can happen within seconds of being exposed to an allergen.

Why do some foods trigger a food allergy reaction?

Proteins in certain fruits, vegetables, nuts and spices cause the reaction because they’re similar to allergy-causing proteins found in certain pollens. This is an example of cross-reactivity. When you cook foods that trigger pollen-food allergy syndrome, your symptoms may be less severe.