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Why did my watermelon just explode?

Why did my watermelon just explode?

Watermelon splitting (or exploding) can be caused by the “exploding gene,” which is found in many of the heirloom varieties, or from increased water turgor in the watermelon. Sometimes just placing the fruit on a surface, bumping it, or touching it with a knife will cause an immediate pop on the side.

Why is my watermelon foaming and sizzling?

Experts in this area considered that when a watermelon becomes over-matured and/or is fermenting, the pressure inside the watermelon increases and this may result in the “foaming” phenomenon. If “foaming” is observed in a watermelon, it is possible that the watermelon is already starting to rot.

What does it mean when a watermelon cracks?

The “broken heart,” “hollow heart” or cracked center that is sometimes found inside a watermelon is caused by weather conditions during the growing season. This flesh is still good and safe to eat. Some folks say watermelon with these internal cracks are sweeter due to concentration of the sugars.

Can bad watermelon explode?

Another reason for a watermelon explosion can also be due to it being spoiled. All fruits begin to rot as soon as they’re removed from the vine, and warm temperatures can expedite this process. If a watermelon has gotten extremely rotten on the inside it can actually cause the fruit to crack or even explode.

How can you tell if a watermelon is rotten?

The easiest way to tell is to check the skin for any soggy spots and patches of greenish-blue, black, or white mold. Even if the exterior looks OK, there’s a chance that the fruit could have gone bad. If the flesh has noticeable dark spots or is covered in anything slimey, you should toss it.

Is fermented watermelon safe to eat?

Instead, ferment them into a healthy treat to enjoy for months. Make fermented watermelons by combining the white inner rind of the already-eaten watermelon with salt and water. Leave the mixture at room temperature for one to two days and it ferments on its own into a slightly soured pickled watermelon.

Is a watermelon bad if its split in the middle?

The National Watermelon Promotion Board (NWPB) also refutes the claim that watermelons with internal splits in the flesh — known as ‘hollow heart’- are harmful when consumed as food. The board says these watermelons are perfectly safe to eat and are often sweeter because the sugars tend to concentrate along the splits.

What happens when watermelon goes bad?

Like most other foods, watermelon can quickly spoil. The problem is that spoiled watermelon may look and smell regular, but its sour taste discovers that it is no longer edible. Keep in mind that this fruit will retain its quality better if you keep it whole and cut it right before eating.

Can bad watermelon cause diarrhea?

While it is an excellent source of water and dietary fibre, it may cause digestive issues like diarrhoea, bloating, and gas. It contains sorbitol, a sugar compound, which is known to encourage smooth digestion and control acidity.

Can watermelon juice ferment?

Cut watermelon into chunks and puree in blender or food processor. Strain out in a strainer covered with cheesecloth to get the watermelon juice. Let it ferment on your counter for at least 2 days and up to 10 days.

Can watermelon make you sick?

Excessive consumption of lycopene (A red carotenoid pigment present in many fruits, such as the tomato) rich watermelons can cause symptoms like nausea, vomiting, diarrhea, bloating, gas and indigestion.