Table of Contents
What candies are in Norway?
Top 5: Norwegian Candy
- Smash! Salted corn kernels covered in chocolate.
- Lefse. This is one of the most traditional Norwegian pastries.
- Freia chocolate. We’re very proud of our milk chocolate here in Norway, and we feel that you just have to taste it.
- Sørlandschips.
- Kvikk Lunsj.
What is Norwegian for chocolate?
Freia
Freia is a Norwegian chocolate sweets manufacturing company. The company is famous for Freia Melkesjokolade and Kvikk Lunsj, as well as for other candy and dessert products….Freia (chocolate)
Type | Subsidiary |
---|---|
Website | freia.no |
Do they have Twix in Norway?
The vast majority of chocolate on sale in most Norwegian stores comes from just two companies: Freia and Nidar. Of course, major brands like Mars, Twix and Kinder are also available on the shelves in Norway, but that’s not what this article is about. There has been a Freia store on Karl Johans gate since 1913.
Why is Norwegian chocolate so good?
They are smooth and dont have a hard shell like most American truffles-rather they are coated in cocoa powder. They are incredibly rich. If you ever need a gift idea and cant think of anything, just get some French truffles. The Norwegian corner, because Norway has some dang good sweets.
What is the most popular candy in Norway?
Freia is Norway’s most famous chocolate brand, and their creamy, sweet, milk chocolate Melkesjokolade is the most popular chocolate in Norway, featuring the tagline, “A little piece of Norway.”
What do Norwegians eat for snacks?
SNACK LIKE A NORWEGIAN
- Knekkebrød. (Crispbread)
- Muslibrød med Brunost. (Muesli bread with brown cheese)
- Krembolle. (Cream ball)
- Skolebrød. (Schoolbread)
- Kanelbolle. (Cinnamon bun)
What is a traditional Norwegian meal?
MAIN INGREDIENTS The national dish of Norway, fårikål, is hearty mutton and cabbage stew, typically served with boiled potatoes. The list of ingredients is scarce: only mutton, cabbage, salt, pepper, and water, although some recipes call for the broth to be thickened with flour.
What is the best chocolate in the world?
The 10 Best Chocolatiers in the World
- Teuscher (Zurich, Switzerland)
- Vosges Haut-Chocolat (Chicago, Illinois, USA)
- Scharffen Berger Chocolate Maker, Inc.
- Jacques Torres Chocolate (New York, New York, USA)
- Norman Love Confections (Ft.
- Valrhona (France)
- Godiva Chocolatier (Brussels, Belgium and worldwide)
Does Norway have the best chocolate?
Freia is Norway’s most famous chocolate brand, and their creamy, sweet, milk chocolate Melkesjokolade is the most popular chocolate in Norway, featuring the tagline, “A little piece of Norway.” But my favorite is Walters Mandler, a base of milk chocolate studded with chopped caramelized, salted, roasted almonds.
What is a typical breakfast in Norway?
The Norwegian breakfast doesn’t look anything like a traditional American breakfast. Breakfast is a light affair often involving Norwegian rye bread cheese, jam and butter. There’s also often meat and fish, like salami, ham, smoked salmon or pickled herring. Muesli is also common.
What do Norwegians drink every day?
Apart from coffee which is almost a national drink of Norway, different kinds of tea, herbal and apple drinks with honey are popular thus are recommended to taste during your trip to Norway if you want to feel like a local.
What is the most eaten food in Norway?
Norwegian Food: 15 Most Popular and Traditional Dishes
- 1 – Fårikål – Mutton and Cabbage.
- 2 – Lapskaus – Stew.
- 3 – Kjøttkaker – Meatballs.
- 4 – Smalahove – Sheep’s Head.
- 5 – Rømmegrøt – Sour Cream Porridge.
- 6 – Raspeball – Potato Dumpling.
- 7 – Pinnekjøtt – Dried Lamb Ribs.