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Which is the most effective way to prevent viral foodborne illnesses?

Which is the most effective way to prevent viral foodborne illnesses?

Prevention. You can prevent most cases of foodborne illness by being careful when you prepare and store food. Wash your hands and working surfaces while preparing food, cook foods to safe temperatures, and refrigerate foods promptly.

What practice is useful for destroying viruses?

Washing with soap and water is an effective way to destroy and dislodge many microbes, including the new coronavirus. For more about the virus, see How Coronavirus Hijacks Your Cells.

What practice is useful for preventing Shigella spp from causing foodborne illness *?

Shigella spp. bacteria can live in a person’s intestines for weeks after symptoms have ended, so it is very important to practice good personal hygiene, like proper handwashing, to prevent this bacteria from causing illness. Hands should be thoroughly washed after using the restroom and before preparing food.

Which action is effective in preventing the transmission of foodborne viruses and bacteria quizlet?

Prevention: The most important way to prevent bacteria from causing a foodborne illness is to control time and temperature.

Which of the following is most responsible for causing foodborne illness?

Norovirus caused the most illnesses. Although norovirus usually causes a mild illness, norovirus is a leading cause of foodborne deaths because it affects so many people.

How can Shigella spp be prevented?

If you are sick with shigellosis you can prevent others from getting sick by:

  1. Washing hands often, especially.
  2. NOT preparing food if you are sick.
  3. NOT sharing food with anyone if you or your family members are sick.
  4. NOT swimming.
  5. NOT having sex (vaginal, anal, and oral) for one week after you no longer have diarrhea.

What is the best way to prevent Shigella quizlet?

Basic food safety precautions and regular drinking water treatment prevents shigellosis. The spread of Shigella from an infected person can be stopped by frequent and careful handwashing with soap.

What practice should be used to prevent seafood toxins?

For David

Question Answer
Condition that promotes growth of bacteria Food held between 70- 125 (F)
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