What are the most 5 common types of food service accidents?
What are the Most Common Injuries for Restaurant Workers?
- Cuts, punctures and scrapes.
- Burns from hot surfaces or oil.
- Muscle strains and sprains from either slips and falls, repetitive motions, standing in the same place for long periods of time or lifting heavy objects.
What is the most common accident that occurs in the restaurant?
Most common injuries amongst restaurant employees1: Cuts, lacerations and punctures: 22% Slips, trips and falls: 20% Sprains, strains and soft-tissue injuries: 15%
What are common injuries in the food service and catering industry?
The most common causes of injuries in this industry are: manual handling. slips, trips and falls. burns and cuts.
What are some of the most common accidents found in foodservice and how can they be prevented?
Common Foodservice Accidents to Avoid
- Broken Dishes. To avoid breaking dishes, don’t over fill dish racks or put glasses on a non-glass rack.
- Burns. Especially common when using fryers and oil filtering.
- Cuts.
- Food Contamination.
- Slips, Trips and Falls.
- Slicer Equipment Injuries.
What are the most common food service injuries?
According to Cintas Corporation, one in every 20 on-the-job injuries occur at eating and drinking establishments, and the top four restaurant injuries are: Lacerations and punctures – these are a result of working with knives, as well as the risk from broken dishes.
How to prevent accidents in the food service industry?
Wearing the right shoe can prevent an employee from having an accident. Instill protocols, or generally strict guidelines, for using hot surfaces like fryers and stoves. Making sure an employee knows how to properly operate the equipment without rushing will help prevent accidents.
What causes a burn in a food service establishment?
Burns – There are many hot things that can cause burns, including fryers, stoves, ovens, and boiling water. Cuts and punctures – Because food establishments have knives, and glass dishes, it’s not surprising that sometimes employees get cut.
What causes a food service worker to trip?
Food service workers also have to carry heavy items, like large trays, which can strain muscles. Tripping – You may have noticed that many food establishments have large rugs. If a corner of a rug is not perfectly flat, it can cause someone to trip. Eye problems – Obviously, getting something in your eye runs the risk of damage.