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Why was the Japanese internment camps important?

Why was the Japanese internment camps important?

Many Americans worried that citizens of Japanese ancestry would act as spies or saboteurs for the Japanese government. Fear — not evidence — drove the U.S. to place over 127,000 Japanese-Americans in concentration camps for the duration of WWII. Over 127,000 United States citizens were imprisoned during World War II.

Why did the US have internment camps for the Japanese living in the US?

On February 19, 1942, shortly after the bombing of Pearl Harbor by Japanese forces, President Roosevelt signed Executive Order 9066 with the stated intention of preventing espionage on American shores. Military zones were created in California, Washington and Oregon—states with a large population of Japanese Americans.

What was life like in internment camps for Japanese?

Life in the camps had a military flavor; internees slept in barracks or small compartments with no running water, took their meals in vast mess halls, and went about most of their daily business in public.

What is the legacy of the Japanese American internment camps?

While presidential commissions have attributed the order to racial prejudice, war hysteria, and a failure of political leadership, even 75 years later the legacy of Executive Order 9066 still reverberates as some scholars and politicians continue to attempt justifying the incarceration of Japanese American citizens.

How did Japanese internment camps affect America?

The Japanese American relocation program had significant consequences. Camp residents lost some $400 million in property during their incarceration. Congress provided $38 million in reparations in 1948 and forty years later paid an additional $20,000 to each surviving individual who had been detained in the camps.

What did they eat in Japanese internment camps?

They lived in barrack-like conditions, standing in long lines for little food, eating off tin pie plates in big mess halls. They were fed government commodity foods and castoff meat from Army surplus — hot dogs, ketchup, kidneys, Spam and potatoes. The Japanese diet and family table were erased.

What were the internment camps conditions?

Internees lived in uninsulated barracks furnished only with cots and coal-burning stoves. Residents used common bathroom and laundry facilities, but hot water was usually limited. The camps were surrounded by barbed-wire fences patrolled by armed guards who had instructions to shoot anyone who tried to leave.

How did the Japanese internment camps affect America?