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How often should you change a box cutter blade?

How often should you change a box cutter blade?

How Long Will This Box Cutter Blade Last? The lifetime of any blade depends on how frequently it’s used, and on what sort of material it’s cutting. However, independent third-party testing has shown that Slice blades last up to 11 times longer than comparable steel blades.

Can you sharpen box cutter blades?

Did you know that you can use the bottom unglazed part of a ceramic mug to sharpen your box cutter blades? Yep, it’s true! When you need to quickly sharpen a blade, just flip over your old coffee mug and use it as an emergency sharpening stone. Be sure to hold the blade at a 45-degree angle and work slowly.

How do you change the blade on a Hart utility knife?

Press and hold the blue button near the tip of the knife to remove the blade from the knife. Squeeze near the HART logo to expose the storage compartment and lift to access the new blade. Press and hold the blue button near the tip again while inserting a new blade.

What are box cutter blades made of?

Some box cutter and utility knife blades are made from carbon steel. Unlike carbon steel, stainless steel blades do not discolor or rust, however, they are not hard enough to maintain the best edge. Some utility knives and box cutter blades are made from stainless steel.

What is the difference between a box cutter and a utility knife?

The words box cutter and utility knife are sometimes used interchangeably, but utility knives made for building professionals can do much more than slice through packing tape and cardboard. A pocket knife can often do the job, but a quality utility knife will do it safer and last longer.

How do you change the blade on a folding utility knife?

Hi, slightly depress the knurled button and you can release the catch holding the blade in place and remove the blade. To insert a new blade [cut resistant gloves recommended] depress the button and insert the blade and then release when the catch has engaged in one of the u-shaped notches in the top edge of the blade.