What do I do if my apple butter is too sweet?

What do I do if my apple butter is too sweet?

If the apple butter tastes too sweet for you, add about 1/4 cup of vinegar to the mixture. This will add a bit of tartness to the apple butter. Also, if the butter is too chunky for your taste then let the apple butter cool down.

Can you overcook apple butter?

You cannot overcook apple butter in the crock pot. The flavors will only intensify. Whisk or use your immersion blender to make this Crock Pot Apple Butter as smooth as well “Butter”.

Why is there vinegar in apple butter?

Two, the sugar and spices can’t fully infiltrate the apples until they are mashed or pureed. So first, cook the apples with apple cider vinegar and water. This allows them to soften into mush and the vinegar gives the apple butter a fresh tangy quality.

How do you fix too much cinnamon in apple butter?

The only way to neutralize too much cinnamon is to add more of the main ingredients. Avoid adding other spices, which will conflict with the cinnamon. Add more apples, vinegar and sugar instead.

Why is my apple butter not thick?

The easiest way to thicken apple butter is to put it in the crock in a 350º oven without a lid. Stir it occasionally until it is as thick as you like it.

How do you know when apple butter is ready?

To test for doneness, remove a spoonful and hold it away from steam for 2 minutes. It is done if the butter remains mounded on the spoon. Another way to determine when the butter is cooked adequately is to spoon a small quantity onto a plate.

Can I use cornstarch to thicken my apple butter?

How do you thicken apple butter in a crock pot? My recipe for apple butter calls for a bit of tapioca starch to help thicken it. Tapioca starch (or flour) is a grain free and paleo approved thickener similar to cornstarch. If you don’t mind, feel free to use cornstarch instead.

Why is my homemade apple butter runny?

The excess moisture isn’t allowed to escape when the lid is on tightly, and this can cause your apple butter to turn out runny. To alleviate this, it’s simply going to be wise to remove the lid from the pan at a certain point in time.

Does homemade apple butter go bad?

Homemade apple butter will keep in your fridge for three months and up to 12 months in the freezer.

Can you get botulism from apple butter?

Although apple butter is at low risk for food-borne disease if canned improperly, especially when being made at home, the product may grow dangerous microorganisms. If the apple butter is improperly canned, Clostridium botulinum can survive and multiply in the jar.