Table of Contents
Why are microorganisms useful in producing food and resources for humans?
Microorganisms can be used by humans to produce foods and other useful substances. They are suitable for this role because they grow rapidly, may have simple nutrient requirements and can produce a wide range of products.
How useful are microorganisms in the environment food and industry?
Microorganisms are essential for the production of foods such as cheese, yogurt, bread, beer, wine and other fermented foods. Fermentation is one of the methods to preserve food and alter its quality. Yeast, especially Saccharomyces cerevisiae, is used to leaven bread, brew beer and make wine.
Why are microorganisms useful?
The term ‘microorganisms’ include bacteria, fungi, viruses and protozoa. But, it is a fact that microorganisms are useful to us in many ways. Microorganisms help in the production of many food items, making medicines, keeping the environment clean, in manufacturing and in research.
How are microorganisms useful in food and beverage industry?
Microbes play the most important role in the fermentation process, where they convert simple sugars to ethanol, acid, and carbon dioxide, such as in beer and wine industry or in yogurt and cheese industry. They are also used in the bakery industry to produce bread (Beresford et al. 2001).
Why are microorganisms important to the environment?
In a broad range of terrestrial environments, microorganisms are the key decomposers of organic matter and release nutrients in the soil for plant growth as well as CO2 and CH4 into the atmosphere.
How are microorganisms used in foods?
Food manufacturers continue to use micro-organisms today to make a wide range of food products by a process known as fermentation. Fermentation not only gives food a good taste, texture and smell, but it causes changes that reduce the growth of unwanted food microbes. This improves the food’s storage life and safety.
Why are microorganisms suitable for industrial processes?
ADVERTISEMENTS: Certain properties make microorganisms well suited for industrial processes. Microorganisms not only possess a broad variety of enzymes to make an array of chemical conversions possible, but they also have a relatively high metabolic activity that permits conversions to take place rapidly.
How are microorganisms helpful to humans?
Microorganisms are very useful for human beings. they help us to produce food, help in making new drugs. They are also responsible for cleaning the environment and recycle the wastes to produce energy sources like nitrogen and carbon… Microorganisms are the small unicellular structures.