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Why does cheese taste different in France?

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Why does cheese taste different in France?

Although all cheeses are made from milk, ferments and salt, they all taste different, due to the pastures where the animals graze, the techniques and mould used in the making, the size of the cheese and how and where it is matured. There are thought to be more than a thousand varieties of French cheese.

What is special about French cheese?

The most famous cheeses of France are matured over long periods, but some, such as cream cheeses, can be eaten quickly. With 26.7kg of cheese eaten per person per year, the French are amongst the highest consumers of cheese in the world. 2 There are more than 1,000 kinds of cheese in France!

Does France have the best cheese in the world?

Judges at the World Cheese Awards put only one French cheese in the top 15, a ranking influential newspaper Ouest-France calls a “sacrilege.” It was the first time a cheese from the United States won the coveted top award at the contest some refer to as the “Oscars of Cheese.”

What cheeses are French?

21 famous French cheeses (sorted by regions)

  • 1) Bleu d’Auvergne (AOC 1975) Crédit © Coyau.
  • 2) Cantal or “Fourme de Cantal” (AOC 1956) Crédit © Coyau.
  • 3) Reblochon (AOC 1958) Crédit © Coyau.
  • 4) Epoisses (AOC 1991) Crédit © Coyau.
  • 5) Bouton de Culotte.
  • 6) Mont d’Or (AOC 1981)
  • 7) Cure Nantais.
  • 8) Selles-sur-Cher (AOC 1975)

Why do French eat cheese after dinner?

When to Eat Cheese An apéro is a casual social gathering where drinks and snacks are served. Cheese is eaten in moderation in France. It’s quality as opposed to quantity. Eating a little high quality cheese after your main meal will allow you to feel more satisfied, resulting in eating less cheese.

Do French people refrigerate cheese?

French grocery stores keep cheeses in a refrigerated section, and many French people store cheese in their fridge, but traditionalists will often keep cheese inside une cloche, a special glass dome.

Is Gruyere a French cheese?

The French “Gruyère” is a milk-based cheese made in Savoie and Franche Comté. The international Stresa Convention on cheeses in 1951 recognized the word “Gruyère” as both a French and Swiss property, both countries possessing the right to use it.

Is Brie a French cheese?

Brie is a soft ripened, bloomy white rinded, creamy cow’s milk cheese whose recipe dates back to the 8th century. The famous French Cheese is named for the French province of Brie.

Which country makes best cheese?

The world’s best cheese has been named, and it doesn’t come from Italy or France. It’s actually made in Cornwall, in the southwest of England. The cheese is called Cornish Kern—now officially known as the Supreme Champion of the 2017 World Cheese Awards— and it’s produced by Lynher Dairies.

What cheese isnt French?

No, it was a cheese from Norway known as Kraftkar. Sacré bleu! Kraftkar is made by cheesemaker Gunnar Waagen on his farm in the fjords of central Norway. It uses unpasteurised cow milk and was praised by the judges for its texture, which crumbles to give “a soft creaminess.”

What are the two most popular cheeses in France?

Best French cheeses

  • Camembert (a soft cheese from Normandy)
  • Roquefort (A blue ewe’s milk cheese from the Aveyron part of Occitanie)
  • Comté (A pressed cheese from Franche Comté)
  • Brie (A soft cheese from Ile de France)
  • Bleu d’Auvergne (A blue cheese from Auvergne)
  • Salers (A pressed cheese from Auvergne)

Do you eat the rind on French cheese?

Simply pair a small piece of cheese with a small bite of bread. And yes, you can eat the rind! In fact, it is considered gauche by some to merely scrape the inside of the cheese and avoid the rind.