What were 3 Phoenician imports and 3 exports?

What were 3 Phoenician imports and 3 exports?

Name items the Phoenicians exported? pine, cedar logs, wine, olive oil, salt, fish and goods made from imports.

What products did Phoenicians export?

The exports of Phoenicia as a whole included particularly cedar and pine woods from Lebanon, fine linen from Tyre, Byblos, and Berytos, cloth dyed with the famous Tyrian purple (made from the snail Murex), embroideries from Sidon, metalwork and glass, glazed faience, wine, salt, and dried fish.

What three types of trade did the Phoenicians participate in?

Pliny once wrote, the “Phoenicians invented trade.” Phoenicians engaged in three types of trading activities; 1) exporting material, namely cedar, from their traditional homeland in Lebanon; 2) earning transport and middleman fees from shipping goods and materials such as silver using its Mediterranean trade network; …

What goods did Phoenicians produce for foreign markets?

Along with their famous purple dyes, Phoenician sailors traded textiles, wood, glass, metals, incense, papyrus, and carved ivory. In fact, the word “Bible,” from the Greek biblion, or book, came from the city of Byblos.

What kind of trade did the Phoenicians have?

In addition to these exports and imports, the Phoenicians also conducted an important transit trade, especially in the manufactured goods of Egypt and Babylonia (Herodotus, i, 1). From the lands of the Euphrates and Tigris regular trade routes led to the Mediterranean.

Where did the Phoenicians go in search of tin?

Sea traders from Phoenicia and Carthage (a Phoenician colony traditionally founded in 814 B.C.) even ventured beyond the Strait of Gibraltar as far as Britain in search of tin.

What kind of wood did the Phoenicians use?

However, the Phoenicians were most noted as exporters of wood. This commodity came from their abundant cedar and fir forests and had been traded since the beginning of recorded history. The cedar is a tall tree with a thick girth, making it ideal for timber. It also has the additional benefit of possessing an aromatic odour.

What kind of food did the Phoenicians eat?

Phoenicia was a mere coastal strip backed by mountains. Despite the paucity of land available they did manage to produce cereals through irrigation of the arable terrain and cultivate on a limited scale such foodstuffs as olives, figs, dates, walnuts, almonds, pomegranates, plums, apricots, melons, pumpkins, cucumbers, and wine.