Table of Contents
When was the first potato masher invented?
1887
1887. The year that inventors Jacob Fitzgerald and William H. Silver were awarded a patent for a “potato-masher and fruit-crusher.” The device, which later came to be known as a “potato ricer,” works by crushing the potato through a sheet of small holes, akin to a garlic press.
How long have mashed potatoes been around?
The story of mashed potatoes takes 10,000 years and traverses the mountains of Peru and the Irish countryside; it features cameos from Thomas Jefferson and a food scientist who helped invent a ubiquitous snack food.
Why is it called the potato masher?
A potato masher is a food preparation utensil used to crush cooked food. Its name comes from its most common use: crushing cooked potatoes for mashed potatoes. The potato masher consists of a handle connected to a mashing head. The handle can either be upright or sideways.
Who invented the mashed potato dance?
James Brown
The Mashed Potato is a dance move which was a popular dance craze of 1962. The dance move and mashed potato song were first made famous by James Brown in 1959 and used in his concerts regularly….Mashed Potato (dance)
| Inventor | James Brown |
|---|---|
| Year | 1962 |
What is the history of mashed potatoes?
Some sources say the actual recipe for mashed potatoes originated in 1771 when a French man named Antoine Parmentier held a competition on ways to make potatoes. Other sources say that it was the English who came up with mashed potatoes and gravy, somewhere in the 1600s.
Is a potato masher worth it?
The bottom line: If you’re after a bowl of textured spuds, especially good when adding extras like herbs or cheese, a masher should be your choice. If fluffy and smooth is your idea of potato nirvana, go with a ricer. Either way, be sure to buy a durable model that feels good in your hand.
What is the difference between a potato masher and ricer?
The equipment you use to mash your potatoes will have a big effect on their texture. Masher: Even with a good workout, some lumps are inevitable. A ricer provides the gentlest touch for the fluffiest mash. More aggressive than a ricer, a food mill will still produce fluffy results—and a super-smooth texture.
When was the twist dance invented?
1960s
twist, vigorous dance that developed in the early 1960s in the United States and became internationally popular after its adoption in fashionable circles.
How were french fries invented?
Common lore claims that the original fry was born in Namur in francophone Belgium, where the locals were particularly fond of fried fish. When the River Meuse froze over one cold winter in 1680, people ostensibly fried potatoes instead of the small fish they were accustomed to, and the fry was born.
Which is the best potato masher on the market?
With more than 8,500 reviews, the colorful KitchenAid potato masher has a near-perfect 4.8 stars, largely thanks to the number of Amazon reviewers who call this tool “well-made” and “high quality.” One reviewer writes, “Super easy to use, mashes our potatoes perfectly, and more importantly, extremely easy to clean.
Where did the tradition of mashing potatoes come from?
A kitchen tool design originating in the 1860s and still the most tried and true method of mashing potatoes. Potatoes have long been considered a European staple. In fact, a lot of people living in Ireland and Poland would probably swear that the starchy tuber got its start there.
What’s the difference between a potato masher and a ricer?
A potato ricer is a type of potato masher. To rice potatoes, you place pieces of cooked potato in a closed compartment called a hopper. You use a plunger to press the potato pieces through a metal disc with holes or cutouts. As its extruded, the potato turns into delicate, rice-like pieces.
How did potatoes get their start in Europe?
Potatoes have long been considered a European staple. In fact, a lot of people living in Ireland and Poland would probably swear that the starchy tuber got its start there. Actually, potatoes are a New World food, native to the Americas and only introduced to Europe around 1536 by Spanish explorers.