What were ww2 rations?

What were ww2 rations?

When World War II began in September 1939, petrol was the first commodity to be controlled. On 8 January 1940, bacon, butter and sugar were rationed. Meat, tea, jam, biscuits, breakfast cereals, cheese, eggs, lard, milk, canned and dried fruit were rationed subsequently, though not all at once.

What was the food ration in ww2?

The first foods to be rationed were butter, sugar, bacon and ham. Over a period of time, more food was added to the system, and the rationed amount varied from month to month dependent on the availability of different foods. A typical ration for one adult per week was: Bacon and ham 4 oz.

What was the most rationed food in ww2?

Rationing began on 8th January 1940 when bacon, butter and sugar were rationed. By 1942 many other foodstuffs, including meat, milk, cheese, eggs and cooking fat were also ‘on the ration’.

What was not rationed in ww2?

Fruit and vegetables were never rationed but were often in short supply, especially tomatoes, onions and fruit shipped from overseas. The government encouraged people to grow vegetables in their own gardens and allotments. Many public parks were also used for this purpose.

What was the chocolate ration in ww2?

The Chocolate Bars of WWII The most famous chocolate from the military is the Ration D bar. This chocolate bar was given out to soldiers during WWII, not as a treat but as a means of survival. The requirements for the military chocolate bar were very clear: The bars needed to be about four ounces.

What was the food ration in World War 2?

WW2 Food Rations. This is the ration for one adult per week. MEAT to the value of 1s.2d ( 6p today ). Sausages were not rationed but difficult to obtain : offal was originally unrationed but sometimes formed part of the meat ration. MILK 3 pints ( 1800ml ) sometimes dropping to 2 pints ( 1200ml ). Household ( skimmed, dried ) milk was available.

What foods were rationed to one person per week?

A typical ration for one adult per week was: butter: 50g (2oz); bacon and ham: 100g (4oz); margarine: 100g (4oz); sugar: 225g (8oz); meat: to the value of 1 shilling 6 pence (about £2 today) milk: 3 pints (1,800ml), occasionally dropping to 2 pints (1,200ml); cheese: 50g (2oz);

When did food rationing end in the UK?

Rationing of food lasted for 14 years and ended on July 4, 1954. How did food rationing work? Every person in Britain was given a ration book. They had to register and buy their food from their chosen shops.

How many eggs per week during World War 2?

1 egg per week or 1 packet (makes 12 “eggs”) of egg powder per month (vegetarians were allowed two eggs) Arrangements were made for vegetarians so that their rations of meat were substituted by other goods.