Table of Contents
What is an example of a conditional statement?
A conditional statement consists of two parts, a hypothesis in the “if” clause and a conclusion in the “then” clause. For instance, “If it rains, then they cancel school.” “It rains” is the hypothesis. “They cancel school” is the conclusion.
What is if else control structure?
The if – else combination is probably the most commonly used control structure in R (or perhaps any language). This structure allows you to test a condition and act on it depending on whether it’s true or false. For starters, you can just use the if statement.
What is Boolean expression with example?
A boolean expression(named for mathematician George Boole) is an expression that evaluates to either true or false. Let’s look at some common language examples: • My favorite color is pink. → true • I am afraid of computer programming. → false • This book is a hilarious read.
What is Selection Control statement?
The selection control structure allows one set of statements to be executed if a condition is true and another set of actions to be executed if a condition is false. In any case, program control will resume with the statement following End If.
What are the 6 types of conditional sentences?
There are six main types of conditional sentences based on likelihood and tense: general rule/law of nature, open future condition, unlikely future condition, impossible future condition, impossible past condition, and unknown past condition.
What are the 6 Boolean operators?
Boolean operators are the words “AND”, “OR” and “NOT”. When used in library databases (typed between your keywords) they can make each search more precise – and save you time!
How do you express a Boolean expression?
“A Boolean function can be expressed algebraically from a given truth table by forming a minterm for each combination of the variables that produces a 1 in the function and then taking the OR of all those terms.”
What is selection or decision structure?
You use the selection (or decision) structure, when you want a program to make a decision or comparison and then, based on the result of that decision or comparison, to select one of two paths. You can think of the selection structure as being a fork in the road.
The menu is designed carefully what the outlet wants to cater for, keeping in mind the type of clientele. The main advantage of a well-planned menu is that it leads to consumer satisfaction. It also helps to motivate the employees for a responsible and successful service A. Origin of Menu
Menu should be planned taking into account the style of service to be implemented. For example, buffet, silver, American, tray service, takeaway, and so on.
Who are the members of the menu planning team?
Menu planning is one of the important managerial activities of food and beverages operations executed by a team comprising the entrepreneur/proprietor, the restaurant manager, and the executive chef. In a large hotel, the general manager and the food and beverage (F&B) manager will also be members of the team.
What foods are on the Chapter 1 menu?
CHAPTER-1 MEALS & MENU PLANNING. 1 Hors-d’œuvre. 2 Potage (Soup) 3 Ouefs (Egg) 4 Farineux (Rice and Pasta) 5 Poisson (Fish) 6 Entrée. 7 Sorbet. 8 Relevé. 9 Rôti (Roast) 10 Légumes (Vegetables)