Table of Contents
What are the 2 fermentation pathways?
There are two types of fermentation: lactic acid fermentation and alcoholic fermentation. Both types of fermentation are described below.
What are the inputs of fermentation?
PAP Photosynthesis and Respiration quiz review
| Question | Answer |
|---|---|
| Input and Output – Alcoholic Fermentation | NADH; Pyruvate —-> NAD+ |
| Input and Output – Lactic Acid Fermentation | NADH; Pyruvate —-> NAD+ |
| Importance – Light Dependent | Makes ATP |
| Importance – Light Independent | Makes ATP |
Which is the common pathway for different types of respiration?
Cellular respiration is a collection of three unique metabolic pathways: glycolysis, the citric acid cycle, and the electron transport chain. Glycolysis is an anaerobic process, while the other two pathways are aerobic.
What are the 3 steps of cellular respiration?
Summary: the three stages of Aerobic Respiration Carbohydrates are broken down using all three stages of respiration (glycolysis, citric acid cycle and the electron transport chain).
What are the 5 types of fermentation?
Table of Contents
- Type # 1. Alcoholic Fermentation:
- Type # 2. Lactic Acid Fermentation:
- Type # 3. Propionic Acid Fermentation:
- Type # 4. Butyric Acid — Butanol Fermentation:
- Type # 5. Mixed Acid Fermentation:
What are the outputs of fermentation?
Alcoholic fermentation occurs in yeast and produces ethanol and carbon dioxide. Fermentation only produces two ATP per glucose molecule through glycolysis, which is much less ATP than cellular respiration.
What are three inputs for photosynthesis?
In photosynthesis, water, carbon dioxide, and energy in the form of sunlight are inputs, and the outputs are glucose and oxygen.
What is anaerobic pathway?
Anaerobic glycolysis does not require oxygen and uses the energy contained in glucose for the formation of ATP. This pathway occurs within the cytoplasm and breaks glucose down into a simpler component called pyruvate.
What pathways are used during fermentation?
Two pathways are involved in the fermentation of glutamate to acetate, butyrate , carbon dioxide, and ammonia-the methylaspartate and the hydroxyglutarate pathways which are used by Clostridium tetanomorphum and Peptococcus aerogenes, respectively.
What are the two steps of fermentation?
There are two main fermentation pathways: lactic acid fermentation and alcoholic fermentation. Both of these pathways begin with pyruvate , the end product of glycolosis, are anaerobic (require no oxygen), and allow glycolysis to proceed anaerobically.
What is generated by fermentation?
Fermentation, which results in the production of energy, occurs in the cells of the body, especially muscle cells, and in plants and some bacteria. Yeasts can convert sugars to alcohol and carbon dioxide by fermentation.
What are the by-products of fermentation?
Sugars are the common substrate of fermentation, and typical examples of fermentation products are ethanol, lactic acid, and hydrogen. However, more exotic compounds can be produced, such as butyric acid and acetone. Glycolysis is an important type of fermentation that is common to muscle cells, yeast, some bacteria, and plants.