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How long does it take to steam corn?

How long does it take to steam corn?

Put 2 inches of water in the bottom of the pot, add salt to the water and cover with a steamer basket. Place corn in the basket and cover pot. Break the corn cobs in half if necessary to fit them all into the pot. Bring the water to a boil and steam the corn about 7–10 minutes, depending on the tenderness of corn.

How do you know when steamed corn is done?

How do you know when boiled corn on the cob is done? When the corn on the cob is fully cooked the yellow color of the corn is more intense. The kernels are plumper and more tender. You can test it by pricking a kernel with the tip of a sharp knife.

Is Steaming corn better than boiling?

It’s the fastest way to cook and serve corn on the cob. But the most important reason you should try steaming corn? Steaming preserves more nutrients compared to boiling or grilling, allowing you to reap all of corn’s nutritional benefits while still getting a fantastic flavor.

Can you boil corn kernels?

While you work, bring a large pot of water to a boil. Then, cook the corn. Add the corn to the boiling water and cook, uncovered, until the kernels are tender and golden.

How long does it take for fresh corn to boil?

Bring a large pot of generously salted water to a boil. Carefully add the corn and return the water to a boil. Cook until the kernels are tender but still crunchy, 4 minutes.

How long does it take to cook corn?

Bring a large pot of water to a boil and add the corn. Cook, stirring occasionally to make sure the corn is submerged, for 3 to 5 minutes, or until the corn is tender and bright yellow.

Why you should never boil corn?

When corn is boiled, it loses some of its folic acid and other nutrients, which seep into the water instead of serving as helpful vitamins (via Allrecipes). You’re essentially making your corn less healthy by dropping it into that pot.

Is it safe to drink boiled corn water?

Drinking water right after eating a bhutta can disrupt your digestion. Bhutta (corn) has starch and complex carbs and drinking water over it can lead to the production of gas in the stomach. This may cause acid reflux, acidity, flatulence and severe stomach pain.

Why is my corn still hard after boiling?

Overcooking is a common reason for tough corn. Heat water in a pot to boiling, add the cleaned and shucked corn and turn off the heat. Cover the pot with a lid and set the timer for five minutes. When the time’s up, remove the corn from the water promptly.

How do you boil corn quickly?

Boil

  1. Add enough water to a large pot to cover the corn.
  2. Bring water to a boil.
  3. Remove the husk and the silk from each ear of corn.
  4. Once the water is boiling, carefully add the corn to a pot. Cover and reduce heat to medium.
  5. Cook until the kernels are tender, 6 to 8 minutes. Immediately serve corn.

How long does it take to steam corn on the cob?

Once the water is boiling, pop the corn into the steamer. Replace the cover and let the cobs steam for about 4 to 6 minutes, depending on how soft you like your corn.

How long does it take to boil corn in water?

If the corn is too big for the pot, cut the corn in half. Bring the water to a boil, then simmer it for 7 to 10 minutes. Once the water is boiling, reduce the heat to low, and cook the corn for 7 to 10 minutes. If you like your corn more crisp, check it after about 4 minutes. The corn is ready when the kernels turn bright yellow.

How big of a pot do you need to steam corn?

Choose a pot that is large enough to fit the corn, then fill the bottom with water. You will need 2 inches (5.08 centimeters) of water. You can cook quite a large amount of corn using this method, especially if you stand the corn upright. Place a steamer basket in the bottom of the pan. The water should not touch the bottom of the steamer basket.

How do you steam corn in the microwave?

Steaming Corn in the Microwave Get the corn ready. Pull the husks off of the corn as well as any remaining threads or strings. Pour 2 tablespoons of water into a microwave-safe baking dish. The dish needs to be big enough to fit your corn. Add the corn. If you need to, cut the corn in half so that it fits.