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What did people do at Mission San Gabriel?
Tanning hides was a very important job at most missions. These are the original tannery vats from Mission San Gabriel. Photo: Damian Bacich/CaliforniaFrontier.net. Most of the jobs on the mission involved planting and harvesting crops.
What was life like for the Gabrielino Indians?
When asked about daily life for the Gabrielino people before entering the mission, the padres reported that the Indians did not follow a fixed schedule, but that on the mission they did.
Who was the founder of Mission San Gabriel Arcangel?
Mission San Gabriel Arcángel was the 4 th mission established in Alta California. The mission was founded on September 8, 1771 by Fr. Junípero Serra along with Fr. Pedro Benito Cambón and Fr. Ángel Somera. Frs. Cambón and Somera became it’s first resident priests.
What was the significance of Mission San Diego de Alcala?
Sociopolitical Aspects of the 1775 Revolt at Mission San Diego de Alcala. During the night and early morning of November 4-5, 1775, a force of Native Americans surrounded Mission San Diego de Alcalá, set fire to its fragile wooden structures, and attacked a small contingent of stunned Spaniards.
Where was the San Gabriel Arcangel mission located?
Mission San Gabriel Arcangel was the 4th of 21 Spanish missions built in California, constructed in 1771 just after San Antonio Mission on the Central Coast of California. It contained the first hospital in California under the Franciscan order. Built five miles from the current location, the original mission was located in what is now Montebello.
Who was the first priest at Mission San Gabriel?
Cambón and Somera became it’s first resident priests. Where is Mission San Gabriel Located? Mission San Gabriel Arcángel is located about 20 minutes from downtown Los Angeles and was established near the San Gabriel River, where the Tongva people had multiple villages. What Native Americans Lived at Mission San Gabriel?
What was the daily life like for everyone in the San Francisco Mission?
The people who lived on the mission planted crops: wheat and corn. They nurtured vineyards. They also had herds of sheep and cattle. The food was not only used for eating but for trade too. Their large crops were corn and beans. They became known for fine wines and for their soap and candles that other missions bought.