What can you use in place of butter in oatmeal cookies?

What can you use in place of butter in oatmeal cookies?

Substitute applesauce into most cookie recipes that call for butter using a 1-to-1 ratio. For example, if the recipe calls for 1 cup of butter, substitute 1 cup of applesauce. This complete substitution will produce a sweeter and fluffier cookie.

Can I use oil instead of butter in cookies?

Cookies (Oil Option) – Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add liquid until the dough comes together and looks properly hydrated. If the dough is too greasy, add a little more flour.

Can you use avocado oil for baking cookies?

For completely neutral-flavored cookies, use a neutral-flavored oil such as avocado oil or safflower oil.

What to use when you don’t have butter for cookies?

In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:

1. Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods.
2. Avocados.
3. Mashed bananas.
4. Greek yogurt.
5. Nut butters.
6. Pumpkin purée.

How can I substitute butter in cookies?

8 Substitutes for Butter in Cookies and Other Baked Goods

1. Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter.
2. Shortening.
3. Olive & Vegetable Oil.
4. Coconut Oil.
5. Pumpkin Puree.
6. Applesauce.
7. Greek Yogurt.
8. Bananas.

Does oil make cookies chewy?

Not to mention, using a flavorful oil such as olive oil in a cookie might give you a baked product that’s just a little on the funkier side. They spread into perfect, somewhat flat circles that looked almost like sugar cookies. The flavor was somewhat lacking, but the texture was crisp yet chewy and perfectly pliable.

What can substitute butter?

In this article, learn about a variety of butter alternatives for use in baking, cooking, and spreading.

• Olive oil. A person can use olive oil instead of butter when sautéing vegetables and meat.
• Ghee.
• Greek yogurt.
• Avocado.
• Pumpkin purée.
• Mashed bananas.
• Coconut oil.
• Applesauce.

Can I use avocado instead of butter for cookies?

By substituting avocado for some but not all of your butter in baking you can cut the fat by almost 40%. You can substitute avocado for butter in a 1:1 ratio, but since it doesn’t melt the same way it won’t coat your dry ingredients the same.

What happens if you don’t put butter in a cookie?

So what happens if you put less butter when baking? In short, your baked goods will turn out dry, less flavorful, and/or flat.

What can I use instead of margarine in baking?

The easiest, most fool-proof way to ensure your baked goods will turn out the most similar is using butter. For 1 cup margarine, substitute 1 cup butter or 1 cup shortening plus ¼ teaspoon salt.

Can I use oil instead of butter?

There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use about three-quarters of the amount of butter that is called for in the recipe. For instance, if the recipe calls for 10 tablespoons of butter, you can use about 7 1/2 tablespoons of oil.