Table of Contents
What are five facts about chocolate?
50 Things You Don’t Know About Chocolate
- Chocolate Was a Form of Currency in the Mayan Times.
- Europe Accounts for More Than Half of the World’s Chocolate Consumption.
- The World’s Biggest Chocolate Bar Weighed Approximately 12,770 Pounds.
- The Chocolate Chip Cookie Was Invented by Accident.
What are 10 interesting facts about chocolate?
10 Fun Facts About Chocolate You Never Knew!
What is special about chocolate?
Chocolate is believed to contain high levels of antioxidants. Some studies have suggested chocolate could lower cholesterol levels and prevent memory decline. Chocolate contains a large number of calories. People who are seeking to lose or maintain weight should eat chocolate only in moderation.
Did you know facts about dark chocolate?
11 Facts about Chocolate
- Dark chocolate has more cacao (the beans that chocolate are made from) and less sugar than other chocolates, so it is considered healthier than milk and white chocolate.
- Dark chocolate contains lots of antioxidants that help the cardiovascular system by reducing blood pressure.
Do you know facts about chocolate?
Chocolates are known to be stress-busters, relaxants and aphrodisiacs, as they increase serotonin and endorphin levels in the brain. Dark chocolates, in fact, are known to have various health benefits, thanks to the presence of about 70 percent cocoa that comes packed with nutritious antioxidants.
Can chocolate make you fall in love?
Eating Dark Chocolate releases Phenylethylamine and Serotonin. The chemical Phenylethylamine a chemical much like amphetamine is released in the brain when individuals feel love. The release of which is helped along by Serotonin, the combination of the increased levels of these chemicals induce feelings of love.
Why is chocolate called chocolate?
Etymologists trace the origin of the word “chocolate” to the Aztec word “xocoatl,” which referred to a bitter drink brewed from cacao beans. The Latin name for the cacao tree, Theobroma cacao, means “food of the gods.”
What do you need to know about white chocolate?
The U.S. Food and Drug Administration (FDA) sets standards of classification for each kind of chocolate. According to their definition, in order for something to be considered white chocolate it must contain at least 20% cocoa butter and 14% milk, and no more than 55% sugar.
Where does the cocoa beans in chocolate come from?
As we all know chocolate is made from the fruit of cacao trees – native to Central and South America. The fruit that produces cacao beans is called pods and each pod consists of 40 cacao beans. The process of manufacturing chocolate begins by first harvesting cocoa, refining cocoa by drying, and roasting it so that it turns into cocoa beans.
What kind of fruit is used to make chocolate?
While the history of chocolate is quite interesting, its manufacturing process is even more so. As we all know chocolate is made from the fruit of cacao trees – native to Central and South America. The fruit that produces cacao beans is called pods and each pod consists of 40 cacao beans.
How many types of chocolate are there in the world?
There are three main types of chocolate — white chocolate, milk chocolate, and dark chocolate. Everyone has their favorite, go-to flavor. But, how much do you actually know about the different kinds of chocolate?