Table of Contents
What leads to a food surplus?
It is clear that the main reason for there being food surpluses in some countries and shortages in others, is the widening gap between the rich and the poor. In many LEDCs, such as Ethiopia and Mali in Africa and India in Asia, people are suffering from malnutrition and famine.
What three advancements led to agricultural surplus?
Three Industrial Revolutions That was rapidly followed by the adoption of horse-drawn reapers, sulky plows, mowers and threshing machines that enabled one farmer to cultivate and harvest much larger holdings. A second wave began around World War I, when gasoline power began to replace the horse.
What do farmers do with surplus?
Answer: Medium and large farmers sell the surplus produce to market and have good earnings. A part of the earnings from surplus farm produce is saved and kept for buying capital for the next season. They use their earning to buy tractor or set up shops.
Why do farms have surplus?
Surplus Lessens the Economic Risk of the Harvest Since supermarkets also often refuse to buy produce for being the wrong shape or size, this forces farmers to overplant even more.
Why is food surplus so important?
Surplus food enables community organisations to support and maintain communities and the people within them in ways that are sensitive to the needs of those communities.
What does surplus of food mean?
an amount, quantity, etc., greater than needed. agricultural produce or a quantity of food grown by a nation or area in excess of its needs, especially such a quantity of food purchased and stored by a governmental program of guaranteeing farmers a specific price for certain crops. Accounting.
What is an agricultural surplus?
agricultural surplusnoun. an agricultural production that exceeds the needs of the society for which it is being produced, and may be exported or stored for future times.
What do farmers do with their surplus production?
Large and medium farmers sell the surplus farm products. A part of the earnings is saved and kept for buying capital for the next season. Some farmers might also use the savings to buy cattle, trucks or to set up shops.