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Why the white chocolate is white?

Why the white chocolate is white?

If the bar is bright white, it’s been bleached and probably deodorized. High-quality white chocolate tends to be slightly yellow because cocoa butter is naturally yellow.” Yuh also recommends purchasing chocolates from a specialty grocer or dedicated craft chocolate shop.

When was the first chocolate made?

In 1847, British chocolatier J.S. Fry and Sons created the first chocolate bar molded from a paste made of sugar, chocolate liquor and cocoa butter. Swiss chocolatier Daniel Peter is generally credited for adding dried milk powder to chocolate to create milk chocolate in 1876.

When did England first get chocolate?

17th century
After a spin around the fashionable courts of early modern Europe, chocolate arrived in Britain in the 17th century, with parlours where men (and only men) could drink it as they chatted and gambled.

Where did chocolate originate from originally?

Chocolate originates from the cacao tree, which originated in Central and South America.

Where did chocolate first start at?

The history of chocolate began in Mesoamerica. Fermented beverages made from chocolate date back to 450 BC. The Mexica believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency.

Where did chocolate history begin?

The history of chocolate begins in Mesoamerica. Fermented beverages made from chocolate date back to 350 BC. The Aztecs The Aztecs were a Mesoamerican culture that flourished in central Mexico in the post-classic period from 1300 to 1521. The Aztec peoples included different ethnic groups of central Mexico, particularly those groups who spoke the Nahuatl language and who dominated large parts of Meso… believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency.

Where does my chocolate come from?

Chocolate comes from South America. Chocolate comes from cocoa beans, which grew on trees in Central America and South America starting probably about 100 million years ago. Cocoa trees may have gotten their start on the lower slopes of the Andes Mountains. Cocoa trees can only live in hot, rainy places near the Equator.