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Where was Herge born?

Where was Herge born?

Etterbeek, Belgium
Hergé/Place of birth

Where was Georges Prosper Remi educated?

Institut Saint-Luc
Hergé/Education

Was Herge Catholic?

A younger brother, Paul, was born five years after Hergé. Like most Belgians, his family belonged to the Roman Catholic Church, though they were not particularly devout.

What is the real name of Herge?

Georges Prosper Remi
Hergé/Full name

Where was Georges Prosper Remi born?

Hergé/Place of birth

Key Dates. Georges Remi was born in Etterbeek, Belgium, May 22. The young boy begins his studies at the Collège Saint -Boniface in Brussels, he is bored to tears.

Where are Tintin parents?

It’s no accident that Tintin and the other main characters have no parents, partners, children or close family relationships. Even the Thom(p)sons are not twin brothers; after all, their surnames are different.

Where did Georges Remy get his grapes from?

The story of the Rémy family’s history in Champagne began in 1829 after acquiring their first vines in the grand cru village of Bouzy in Montagne de Reims. After WWII in 1950, Georges Rémy’s grandfather stopped selling his grapes and began to produce the wines himself.

Is the character of George based on Enid Blyton?

In one interview Enid Blyton confessed that the character of George was based on herself. [close] George is a girl, with a boyish lean. She is a tomboy and insists that people call her George. With her short hair and boy’s clothes she is often mistaken for a boy, which pleases her enormously.

How big is the vineyard of Georges Remy?

The vines are worked organically and show great breathe even during the winter months. Georges Rémy now works 4.7 hectares of vines split up over 17 parcels in Ambonnay, Bouzy, Louvois and Tauxières. All vineyard work is done organically with some biodynamic practices. No industrial fertilizers are used.

How many hectares does Georges Remy grow in Bouzy?

Georges along with fellow Bouzy growers Antoine Paillard and Benoît Lahaye create their own organic compost together. Of the 4.7 hectares Georges works, he keeps only around 20 percent of the grapes to produce his own wines.